The Sourdough Scoop

We now do bespoke orders, tailored to your requests to make your weekends a little bit brighter! We recently collaborated with The Nette, a clean and sustainable candle company, providing blueberry sourdough loaves, which added a purple hue to each table spread. These mini loaves retained the richness in flavour that is prominent in each […]

We’re super excited to announce that we have a new partnership with ChicP Food, who make delicious and sustainable hummus & veggie bites. Just in time for Veganuary and because we love hummus, we’re celebrating by doing a giveaway, giving you the chance to win three pots of their delicious hummus + 1 Sourdough Gift Bundle. Our […]

Hey there, folks! Let’s talk about the marvellous world of Sourdough and its irresistible flexibility; everyone has their own way of savouring those loaves. You’ve got the fresh enthusiasts, tearing off those delightful chunks and dipping them in rich olive oil. Then, there are those who relish the crispy crunch of a toasted sandwich with […]

We are currently delivering to all of ENGLAND AND WALES. All of our London deliveries are completed by bike or electric vehicle, making them emission-free & 100% environmentally friendly! For orders outside of London, we use DHL. We aim to deliver the freshest Sourdough bread possible, direct from our ovens to your doorstep in an […]

Since we’re all in need of a little indulgence this week, our bakery add-on is our ‘Loaf Child’, Sourdough Focaccia. Like all our doughs, our focaccia is made using the finest flour with just a few ingredients; sourdough starter, organic stoneground flour, olive oil, water & salt. Kneaded with love and baked free-form, this loaf is […]

Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour due to its high nutritional value, while ensuring that we provide our customers with the best quality bread that we can! It’s a combination of our […]

We’ve been working on something pretty special for the Christmas season, which we hope you’ll love as much as we do. Our new ‘Winter Wonderbread’ is one of our most unique sourdough loaves, inspired by the traditional German Christmas ‘Stollen’ recipe; made with dried fruits & a subtle blend of festive spices, including cardamom, star anise […]

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, […]