STEP 1: Get our Loaf of the week subscription of either one delivery a week or two. you can choose more than one loaf per delivery!
STEP 2: We deliver your sourdough bread on tuesdays and/or fridays, fresh from the oven.
STEP 3: Enjoy your loaf, delivered straight to your doorstep - sliced, through your letterbox, or whole.
Loaf of The Week: The Nordic Rye & Sunflower Seed 'Loaf Story'
As a 'Loaf Of The Week' subscriber, you will be receiving our choice of Sourdough bread each week. This week's Loaf of The Week is our Nordic Rye & Sunflower 'Loaf Story'. Baked in a tin, it retains its moisture for days. It comes packed with sunflower seeds and rye flakes, giving it that lovely texture and a deep rye earthy aroma.
This recipe takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also be paired with avocado, smoked salmon, honey or jam!
The Online Bakery
This is our selection of Sourdough loaves and accompanying spreads available to buy online anytime. Our selection is constantly refreshed so drop by weekly to see what we have in store.
Sliced or Unsliced
We love bread (obviously) and we love to think of ways to constantly improve your customer experience. From the moment our loaves leave the oven to the moment they arrive in your home, we want to do everything we can to guarantee not only their quality but their longevity as well.
For each loaf, we offer different types of eco-friendly packaging options to suit your needs. Whether you want to slice it yourself and enjoy it straight away or prefer it pre-sliced to freeze and enjoy later, our packaging options are designed to help your bread keep fresher for longer.
Not sure whether to go for sliced or unsliced, freezer or kraft bags? We've put together a little infographic to guide you through your decision.