Bread Care

Stop throwing away the sourdough heel.  That last piece of the loaf might just be the most useful one. Here are 5 ways to use it up: 1. Cheese vehicle Treat it like a mini baguette. That extra crusty, chewy texture makes the perfect base for a generous piece of cheese. 2. Garlic bread Slather with butter, […]

Keep your sourdough fresh and ready anytime. Learn the best way to freeze, store, and toast slices without losing flavour or texture.

Stop your toast from cooling too fast! Follow these 5 simple methods for warm, buttery perfection.

Your bread deserves better than the fridge. Discover the storage secrets that keep every loaf fresh, soft, and delicious.

You can bake frozen bread directly in the oven, and it often turns out better than thawing first. The heat helps the loaf regain moisture, crispness, and that fresh-baked aroma. Here’s how to bring any frozen loaf back to life with a simple, reliable method.

Ever wondered if sourdough loaves and bagels need different storage tricks? They do! From room temperature tips to freezing and quick oven refreshes, here’s how to keep your bread tasting fresh and delicious, bite after bite.

Mould happens — and that’s perfectly natural. Unlike industrial loaves packed with preservatives like fermented wheat flour, fresh sourdough is alive, tasty, and naturally slower to mould. With a few clever storage tricks (including our freezer-ready sliced loaves), you can enjoy your sourdough for longer without fear.

We freeze our bread in handy packs of four slices to keep things fresh and convenient — but we know that sometimes you only want one or two, not the whole lot. If you’ve ever found yourself defrosting all four because you couldn’t prise them apart, you’re not alone. Here are a few easy tips to help you separate slices straight from the freezer without the faff.