The Sourdough Scoop

Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.

Our website just got a major update! It’s now easier to use, loads faster, and has better navigation. Read on to discover what’s new and how to make the most of our improved site.

We’re excited to share a delicious and comforting recipe for homemade beans on toast, created by Hannah Wilding from Bold Beans! It’s a bold twist on a classic comfort food, with added paprika and chili flakes that make it healthier and tastier.

Are you curious about the nutritional content of the bread you love? If you’d like to know more than just the ingredient list, we’ve got you sorted. We believe in transparency and providing you with all the information you need to make informed choices about your diet.

Fig season is here, and this Fig and Ricotta Toast is the perfect way to enjoy it. Fresh figs, creamy ricotta, and roasted pistachios come together on warm sourdough bread, making for a perfect treat that’s tasty and satisfying.

Discover the surprising protein content in our sourdough bread! Unlike typical breads that are seen as carb-heavy, our sourdough offers a natural, nutritious protein boost, making it a standout choice for those seeking a balanced diet.

Discover the versatility of your sourdough starter with these simple and delicious recipes that go beyond just bread! Whether you’re a seasoned baker or new to the world of sourdough, these easy-to-follow recipes will help you create mouth-watering dishes with minimal effort.

Creating the perfect bread and cheese platter is an art that combines various textures and flavours to delight the senses. Here’s a detailed guide to help you curate a balanced and visually appealing cheese board for your summer gatherings.