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Sourdough Stories

April 30, 2024

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December 13, 2023

The 5 Key Benefits of Sourdough Bread

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

July 12, 2023

What’s Your Flavour? Elevate your summer outdoor meals with these drool-worthy bread toppings!

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]

June 27, 2023

Sourdough V Granola

The age old saying ‘eat breakfast like a king’ is a bit of a mantra here at good in bread. Bread is always the hero of our breakfast table. This is Emily’s breakfast of choice. This morning we’ve got some freshly baked sourdough, half an avocado, some cherry tomatoes, radish and some crumbled feta cheese […]

June 14, 2023

Good in Bread joins the Buy Women Built Movement

At Good in Bread, we are thrilled to announce our partnership with the Buy Women Built movement, a momentous step in our journey to empower women and promote inclusivity. We believe in not only delivering delicious bread but also making a positive impact on society. By joining this movement, we aim to celebrate and support […]

May 16, 2023

We’re jammin’

Exploring the Rich History of Jam: A Perfect Companion for Sourdough Bread Welcome, bread enthusiasts and jam aficionados, to a journey through time as we unravel the fascinating history of jam. Today, we invite you to savour the delightful tale behind this delectable spread and discover why it has become the perfect companion for your […]

February 1, 2023

All About The French Baguette

The baguette is as French as it gets. There are some wonderful legends, stories and anecdotes as to how the baguette came to exist in its current form and become not only the de facto breakfast of many French people but also, a nation’s symbol and reference point. The word baguette comes from the Latin […]

January 31, 2023

The History of Sourdough

Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of Sourdough is from the Ancient Egyptian civilizations. It was probably discovered as most things are by accident. It’s believed that either the Egyptian people, being used to making beer, mixed up a bag of flour with beer and produced a light loaf of bread. Another theory is they left some […]

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