Recipes

Ingredients 2 slices of sourdough bread 2 eggs 2 tbsp of mayonnaise some cress salt and pepper to taste

Panzanella is a classic Tuscan salad that has been enjoyed in Italy for centuries. Its origins can be traced back to the days when Tuscany was a rural region, and people had to make do with whatever ingredients were available. The dish was created as a way to use up stale bread and make a […]

Easter is the perfect time to indulge in hot cross buns and bread pudding. This recipe combines the two, using Sourdough hot cross buns to make a delicious and decadent bread and butter pudding. The tangy flavour of the sourdough buns pairs perfectly with the sweetness of the raisins and cinnamon in the hot cross […]

Ingredients 1 slice of sourdough bread Seasonal vegetables (for instance butternut squash, broccoli, courgettes, aubergines…) Olive oil Halloumi cheese Salt an pepper to taste Process

The Philly Cheesesteak Baguette sandwich is pure decadence. We love it on crusty baguette, which we toast whole, in a pre-heated oven set at 190c, for about 3-4 minutes. This recipe has been generously provided by our guest contributing Chef, Jesse Dunford Wood, who is the Head Chef at Parlour Rise and 6 Portland Road […]

The Banh Mi Baguette sandwich originates from Vietnam. It has long been a street food staple in Vietnam and is now known worldwide for its fresh take on the French baguette sandwich. It is fresh, citrussy & tangy. It can be made with chicken, pork or Tofu for the vegetarians & vegans. We love it […]

We think some of the most classical recipes can be the best. Here’s a recipe for the one of our favourites, the grilled cheese sandwich. See this as a base and then experiment with all of your additional ingredients for the filling to make it your own! Ingredients Optional ingredients: vegetables, dried meats, pickles     Method

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]