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May 3, 2024

Loaded Bagel

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Add some fresh herbs into the mix and the tangy notes from the sourdough bagel and […]

April 17, 2024

Super Delicious Sourdough Croque Monsieur

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

February 1, 2024

Sourdough Pancakes!

Ingredients: Serves 4 people Instructions:

January 10, 2024

Tuscan Bread Soup

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

July 12, 2023

What’s Your Flavour? Elevate your summer outdoor meals with these drool-worthy bread toppings!

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]

June 23, 2023

Chorizo Chilli Hot Dogs

Being half-American, I grew up going to Los Angeles every summer to visit my Mom’s family, and one of my fondest memories of those times there was attending LA Dodger games and indulging in their famous Dodger dogs – here’s a recipe for you to recreate the experience. For the hot dog For the chorizo […]

May 3, 2023

Egg and Cress on Sourdough

Ingredients 2 slices of sourdough bread 2 eggs 2 tbsp of mayonnaise some cress salt and pepper to taste

May 2, 2023

Panzanella salad

Panzanella is a classic Tuscan salad that has been enjoyed in Italy for centuries. Its origins can be traced back to the days when Tuscany was a rural region, and people had to make do with whatever ingredients were available. The dish was created as a way to use up stale bread and make a […]

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