A high-protein toast that’s fresh, creamy, packed with goodness, and full of flavour.
This fresh recipe is perfect for a light summer lunch. Created by Hannah Wilding of Bold Bean Co, it captures her signature style of simple, flavour-packed cooking that results in a delicious, satisfying meal every time.
Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!
Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.
The ultimate sweet and savoury toast recipe. Super easy and totally moreish.
From our fishy friends at Rockfish: sardines on sourdough toast with capers and red onion — simple, tasty, and ready in minutes!
Inspired by London’s historic Jewish delis, this salt beef bagel brings a classic East End favourite into your kitchen in minutes.
A classic American sandwich, reimagined with proper sourdough.
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