Easy Recipes

Warm toast. Melty cinnamon butter. A dollop of ice cream in the middle. It’s sweet, salty, cold, hot — and completely over the top in the best way. Ideal for a late-afternoon pick-me-up or a served with a knife and fork for dessert.

7 delicious ways to enjoy sourdough this summer, from sun-kissed salads and indulgent ice cream sandwiches to the show-stopping pain surprise.

After diving into which breads pair best with which cheeses, it’s time to bring it all together. This guide walks you through building a balanced, beautiful bread and cheese platter — from your base layers to the extras that make it sing: nuts, fruit, pickles, spreads, and more.

Not sure which cheese goes with which bread? We’ve put together the ultimate guide to pairing cheese with our sourdough loaves, bagels, and more.

There’s a simple joy in tearing a piece of crusty bread and using it to gather every last drop of rich sauce or stew. From hearty Italian meatballs swimming in marinara to fiery North African chraime, these ten recipes call for sourdough or any crusty loaf close at hand. Get ready to discover dishes that don’t just welcome bread — they quietly demand it.

Spring is here, and with it comes the short but glorious asparagus season. To celebrate, we’re sharing two simple brunch recipes featuring these vibrant green spears, beautifully captured by Hannah Wilding — with some recipe details and tips from us. All served on our sourdough, because great bread deserves great toppings, and spring deserves asparagus.

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.