We love the festive season & celebrating bonfire night, so we’ve made up these bonfire night baps using our Ciabatta Rolls, with hot dogs of your choice (meat or veggie) to make a hassle free street-food style dinner to enjoy with the fireworks. For the maple-mustard: ½ maple syrup ¼ cup dijon ¼ cup wholegrain […]
As halloween approaches we have the perfect breakfast receipe to start the day off the spooky way. We hope you loaf it! French Toast Batter 4 Eggs, beaten3/4 c. milk1/2 c. pumpkin puree1 tsp. vanilla extract1/2 tsp. pumpkin pie spicekosher salt1 ‘loaf handles’ Sourdough brioche, sliced into 1″ thick slices3 tbsp. unsalted butter, divided Pumpkin […]
As the temperate starts to drop there’s no comfort food quite like a bread and butter pudding. Ingredients: 4 cooking apples 1 tblsp lemon juice 1 tblsp cinnamon 100g butter 100g muscovado sugar 100g (?) regular sugar 4 Good In Bread Cinnamon & Raisin Bagels For the custard: 200ml Cream 400ml Milk Vanilla 3 Eggs […]
A more sustainable ‘Not-avo-mole on toast’: broad bean dip with heaps of coriander, lime, chilli & salt on sourdough toast. We love this recipe & how versatile it is; it can be enjoyed for breakfast, as a lunch side or as a canape on ‘White Country True Loaf’ bruschettas if you’ve got friends coming round! […]
Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]
Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4): 2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]
We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]
Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]
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