Our Bread

Are you curious about the nutritional content of the bread you love? If you’d like to know more than just the ingredient list, we’ve got you sorted. We believe in transparency and providing you with all the information you need to make informed choices about your diet.

Curious about what sets our bread apart? We delve into the benefits of stone-ground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!

Introducing the Winter Wonderbrioche. This decadent loaf is the perfect Christmas addition to your morning, afternoon or evening. The Wonderbrioche is made with dried fruits and a subtle blend of festive spices, including cinnamon, nutmeg and mixed peel. As with all our products, the Winter Wonderbrioche is made with the highest quality organic ingredients.   Make sure […]

The festive season is starting early this year. You know it. We know it. So we thought what better way to kick it off in style than by launching a *new* delightfully festive baked good! Fans of cinnamon & raisin baked goods, rejoice. The cinnamon & raisin Sourdough ‘Loaf Cuff’ bagels have landed in our online bakery and […]

A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish! Enjoy it with fresh […]

We’re very excited to now be stocking brioche burger buns, just in time for the barbecue season. These are great lightly toasted on the grill, with both beef or veggie burgers. Golden on the outside and a light and fluffy inside, these melt-in-the-mouth burger buns resemble a texture similar to pastry. Keep an eye on […]

Due to popular demand, and because we love listening to your feedback, we have now added this gorgeous ‘A Whole Lotta Loaf’ Sourdough Wholewheat bread to our selection. This one combines 60% organic wholewheat flour, 10% stoneground white flour and 30% white flour. The additions of white flour are merely to give the bread that lightness and fluffier […]

Bringing our Sourdough Easter babies back for a second year running. These are our seasonal Sourdough Hot Cross Buns and we think they are to die for! They will be available to order from our online bakery very soon, so stay tuned for a launch date as you’ll want to get your hands on these. The golden, […]