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Our Bread

September 3, 2024

The Nutritional Breakdown of Our Bread

Are you curious about the nutritional content of the bread you love? If you’d like to know more than just the ingredient list, we’ve got you sorted. We believe in transparency and providing you with all the information you need to make informed choices about your diet.

November 16, 2022

The Winter Wonderbrioche – Coming Soon!

Introducing the Winter Wonderbrioche. This decadent loaf is the perfect Christmas addition to your morning, afternoon or evening. The Wonderbrioche is made with dried fruits and a subtle blend of festive spices, including cinnamon, nutmeg and mixed peel. As with all our products, the Winter Wonderbrioche is made with the highest quality organic ingredients.   Make sure […]

November 10, 2021

Cinnamon & Raisin ‘Loaf Cuff’ Sourdough Bagels are here!

The festive season is starting early this year. You know it. We know it. So we thought what better way to kick it off in style than by launching a *new* delightfully festive baked good! Fans of cinnamon & raisin baked goods, rejoice. The cinnamon & raisin Sourdough ‘Loaf Cuff’ bagels have landed in our online bakery and […]

September 22, 2021

‘Cheesy Peasy’ Cheddar & Olive Sourdough

A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish! Enjoy it with fresh […]

May 12, 2021

Launching Our Brioche Burger Buns

We’re very excited to now be stocking brioche burger buns, just in time for the barbecue season. These are great lightly toasted on the grill, with both beef or veggie burgers. Golden on the outside and a light and fluffy inside, these melt-in-the-mouth burger buns resemble a texture similar to pastry. Keep an eye on […]

April 1, 2021

‘A Whole Lotta Loaf’ Launch!

Due to popular demand, and because we love listening to your feedback, we have now added this gorgeous ‘A Whole Lotta Loaf’ Sourdough Wholewheat bread to our selection. This one combines 60% organic wholewheat flour, 10% stoneground white flour and 30% white flour. The additions of white flour are merely to give the bread that lightness and fluffier […]

March 10, 2021

Sourdough Cross Buns Coming In Hot – Stay Tuned For Launch Date!

Bringing our Sourdough Easter babies back for a second year running. These are our seasonal Sourdough Hot Cross Buns and we think they are to die for! They will be available to order from our online bakery very soon, so stay tuned for a launch date as you’ll want to get your hands on these. The golden, […]

January 25, 2021

The Launch of our ‘Pure Loaf’ Sourdough Rye

After the success of our other Rye loaves, like our Wheat & Rye ‘Labour of Loaf’, we’ve decided to introduce a new loaf into the Good In Bread family; this one is our 100% rye sourdough with a rich and complex flavour profile. Apart from being extremely fragrant with that lovely earthy aroma, this bread […]

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