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The Sourdough Scoop

Bread Care (11) Easy Recipes (64) Events (29) Our Bread (20) Sourdough Stories (29) Sustainability (6) Uncategorized (14)
March 25, 2021

Ham & Cheese Toastie Recipe with Sour-Doh

We’re very excited to launch our latest product for the little bread lovers in every household. To celebrate we’re doing a cook-a-long with Chef Jesse Dunford Wood from Parlour, with a couple of our favourite kid friendly recipes.  HAM AND CHEESE TOASTIE RECIPE With ‘Sour-doh Kids Loaf’ Bread Ingredients: Method: Place the bread slices on […]

March 10, 2021

Sourdough Cross Buns Coming In Hot – Stay Tuned For Launch Date!

Bringing our Sourdough Easter babies back for a second year running. These are our seasonal Sourdough Hot Cross Buns and we think they are to die for! They will be available to order from our online bakery very soon, so stay tuned for a launch date as you’ll want to get your hands on these. The golden, […]

March 8, 2021

Breakfast In Bread For Mother’s Day

Spoil your mum this Mother’s Day with our daily Breakfast In Bread inspiration to suit all your sweet or savoury needs!  Day 1, Monday:  We love this classic of smashed avocado on our White Country ‘True Loaf’; drizzled with our Mas Amadeo Olive Oil, some chilli & spring onion makes for a simple but delicious […]

February 25, 2021

A Little Bit About XeroE – The Couriers Delivering Your Bread

As an online delivery business, we pride ourselves in bringing our customers the best customer service when it comes to your bread deliveries, so that you not only get a friendly and reliable courier service at your doorstep, but also receive a product that has been looked after and cared for throughout its delivery journey. We wanted […]

February 22, 2021

Real Bread Week

The 20th – 28th February of each year marks Real Bread Week; an international celebration of Real Bread and the people behind its rise. We strongly support its ethos of reducing the additive-laden industrial loaf habit and supporting YOUR neighbourhood’s Real Bread bakery & independent businesses instead! True artisan bakers, such as our ‘partners in […]

February 19, 2021

Savoury Spread Week

To acknowledge the start of Lent and because we love our Savoury Spreads, we’re having a Savoury Spread Week to show off our delicious savoury range. From our Organic Artichoke spread to our Black Olive Spreads, we have a variety to choose from and love them paired with our toasted sourdough and a drizzle of our […]

February 9, 2021

NEW! Sourdough Subscription Bundles

We’re super excited to announce the launch of our new Sourdough Subscription Bundles, so that you can receive 2 or 3 of favourite Sourdough goodies on a weekly basis. From today, you can opt to receive one of our Sourdough bundles listed below each week, instead of your standard subscription of one or two loaves. These should keep little ones, older ones and […]

February 5, 2021

Loaf Thy Neighbour Campaign

Since we’re all in need of a bit of cheering up at the moment and to celebrate the end of a tough January, we wanted to continue spreading the loaf with our new ‘Loaf Thy Neighbour’ Campaign.  Each subscriber will receive an extra box with their Loaf Of The Week subscription over the next few weeks, which […]

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