The Sourdough Scoop

We caught up with our exclusive sourdough bread supplier & Sciascia Storey’s Head Baker, Julian, who has been in the trade for over 20 years, to reveal some of the secrets behind what sets our sourdough apart. Julian always strives “to produce great tasting and authentically produced sourdough that has a minimal ingredient base, is organically sourced and […]

After the success of our other Rye loaves, like our Wheat & Rye ‘Labour of Loaf’, we’ve decided to introduce a new loaf into the Good In Bread family; this one is our 100% rye sourdough with a rich and complex flavour profile. Apart from being extremely fragrant with that lovely earthy aroma, this bread […]

We now do bespoke orders, tailored to your requests to make your weekends a little bit brighter! We recently collaborated with The Nette, a clean and sustainable candle company, providing blueberry sourdough loaves, which added a purple hue to each table spread. These mini loaves retained the richness in flavour that is prominent in each […]

We’re super excited to announce that we have a new partnership with ChicP Food, who make delicious and sustainable hummus & veggie bites. Just in time for Veganuary and because we love hummus, we’re celebrating by doing a giveaway, giving you the chance to win three pots of their delicious hummus + 1 Sourdough Gift Bundle. Our […]

Hey there, folks! Let’s talk about the marvellous world of Sourdough and its irresistible flexibility; everyone has their own way of savouring those loaves. You’ve got the fresh enthusiasts, tearing off those delightful chunks and dipping them in rich olive oil. Then, there are those who relish the crispy crunch of a toasted sandwich with […]

We are currently delivering to all of ENGLAND AND WALES. All of our London deliveries are completed by bike or electric vehicle, making them emission-free & 100% environmentally friendly! For orders outside of London, we use DHL. We aim to deliver the freshest Sourdough bread possible, direct from our ovens to your doorstep in an […]

Since we’re all in need of a little indulgence this week, our bakery add-on is our ‘Loaf Child’, Sourdough Focaccia. Like all our doughs, our focaccia is made using the finest flour with just a few ingredients; sourdough starter, organic stoneground flour, olive oil, water & salt. Kneaded with love and baked free-form, this loaf is […]

Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour due to its high nutritional value, while ensuring that we provide our customers with the best quality bread that we can! It’s a combination of our […]