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The Sourdough Scoop

Bread Care (11) Easy Recipes (75) Events (31) Our Bread (20) Sourdough Stories (36) Sustainability (6) Uncategorized (14)
November 16, 2021

Skinny or Chunky?

We pride ourselves in being a company that celebrates all things Sourdough and of course, we are all about delighting our customers every step of the way! From the moment you place your order to the moment you bite into that first slice of Sourdough bread, we care about your experience with our products & service! Not […]

November 10, 2021

Cinnamon & Raisin ‘Loaf Cuff’ Sourdough Bagels are here!

The festive season is starting early this year. You know it. We know it. So we thought what better way to kick it off in style than by launching a *new* delightfully festive baked good! Fans of cinnamon & raisin baked goods, rejoice. The cinnamon & raisin Sourdough ‘Loaf Cuff’ bagels have landed in our online bakery and […]

October 5, 2021

Make Your Own Sourdough Bread At Home

As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]

September 22, 2021

‘Cheesy Peasy’ Cheddar & Olive Sourdough

A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish! Enjoy it with fresh […]

September 15, 2021

Sourdough Masterclasses Launching Soon!

Sourdough September is well underway now and this week, we continue to celebrate by announcing the launch of our Online Sourdough Masterclasses! Do you want to learn the basics skills to make delicious Sourdough bread at home with only 3 ingredients? Please take our 1 minute survey so we can make this the best online workshop it can […]

September 14, 2021

Perfectly Imperfect Sourdough

Our Sourdough has been handcrafted and baked the artisan way, using long fermentation, natural leavens and a whole lot of love and care. However, this means that some of our loaves may occasionally present some small imperfections, such as larger holes, fewer seeds, a slightly burnt crust, or a funny shape. We try our very best to send you loaves […]

September 1, 2021

It’s Sourdough September!

Join the #SourdoughSeptember movement, as we celebrate the oldest most genuine form of naturally leavened bread, the humble Sourdough loaf. This campaign is all about sharing the delicious delights and benefits of authentic sourdough bread, from its taste and nutritional benefits, to its positive impact on our gut and general health, as well as supporting the local […]

July 6, 2021

Embracing Sourdough This Swimsuit Season

We are all about embracing Sourdough this Swimsuit season. Because eating healthy doesn’t have to mean cutting out all the carbs, especially when they’re the good kinds of carbs. Here’s why. We believe that, if done the artisan way, Sourdough bread can not only be good for the soul but for the body as well. Using only natural leavens […]

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