The Sourdough Scoop

Spoil your mum this Mother’s Day with our daily Breakfast In Bread inspiration to suit all your sweet or savoury needs!  Day 1, Monday:  We love this classic of smashed avocado on our White Country ‘True Loaf’; drizzled with our Mas Amadeo Olive Oil, some chilli & spring onion makes for a simple but delicious […]

As an online delivery business, we pride ourselves in bringing our customers the best customer service when it comes to your bread deliveries, so that you not only get a friendly and reliable courier service at your doorstep, but also receive a product that has been looked after and cared for throughout its delivery journey. We wanted […]

The 20th – 28th February of each year marks Real Bread Week; an international celebration of Real Bread and the people behind its rise. We strongly support its ethos of reducing the additive-laden industrial loaf habit and supporting YOUR neighbourhood’s Real Bread bakery & independent businesses instead! True artisan bakers, such as our ‘partners in […]

To acknowledge the start of Lent and because we love our Savoury Spreads, we’re having a Savoury Spread Week to show off our delicious savoury range. From our Organic Artichoke spread to our Black Olive Spreads, we have a variety to choose from and love them paired with our toasted sourdough and a drizzle of our […]

We’re super excited to announce the launch of our new Sourdough Subscription Bundles, so that you can receive 2 or 3 of favourite Sourdough goodies on a weekly basis. From today, you can opt to receive one of our Sourdough bundles listed below each week, instead of your standard subscription of one or two loaves. These should keep little ones, older ones and […]

Since we’re all in need of a bit of cheering up at the moment and to celebrate the end of a tough January, we wanted to continue spreading the loaf with our new ‘Loaf Thy Neighbour’ Campaign.  Each subscriber will receive an extra box with their Loaf Of The Week subscription over the next few weeks, which […]

We caught up with our exclusive sourdough bread supplier & Sciascia Storey’s Head Baker, Julian, who has been in the trade for over 20 years, to reveal some of the secrets behind what sets our sourdough apart. Julian always strives “to produce great tasting and authentically produced sourdough that has a minimal ingredient base, is organically sourced and […]

After the success of our other Rye loaves, like our Wheat & Rye ‘Labour of Loaf’, we’ve decided to introduce a new loaf into the Good In Bread family; this one is our 100% rye sourdough with a rich and complex flavour profile. Apart from being extremely fragrant with that lovely earthy aroma, this bread […]