The Sourdough Scoop

As the temperate starts to drop there’s no comfort food quite like a bread and butter pudding. Ingredients: 4 cooking apples  1 tblsp lemon juice 1 tblsp cinnamon 100g butter  100g muscovado sugar  100g (?) regular sugar 4 Good In Bread Cinnamon & Raisin Bagels For the custard: 200ml Cream 400ml Milk Vanilla 3 Eggs  […]

A more sustainable ‘Not-avo-mole on toast’: broad bean dip with heaps of coriander, lime, chilli & salt on sourdough toast.  We love this recipe & how versatile it is; it can be enjoyed for breakfast, as a lunch side or as a canape on ‘White Country True Loaf’ bruschettas if you’ve got friends coming round!  […]

It shouldn’t come as a surprise to you, but we love bread. Like really love bread. And did you know that Sourdough bread lasts longer on the counter than bread made with commercial yeast? That’s because the natural leavens inside the dough repel the bacteria and prevent mould growth! But even the most natural of breads can […]

So this happened…we have officially surpassed 10,000 deliveries! We couldn’t be more excited to shout about this milestone and we are beyond grateful because it’s in large part thanks to all of you passionate sourdough bread enthusiasts. To celebrate and thank you all, we are giving away our bread bundle of dreams, the Sourdough Loaver’s Basket (pictured below), […]

Hello, I am Emily, founder of Good In Bread. I started Good In Bread in 2020 to join the rising Sourdough revolution. More concretely I wanted to give more Londoners easier access to extraordinary Sourdough bread via a weekly Sourdough subscription. Having grown up in Brittany, France, where bread was at the centre of our […]

Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]

Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4):  2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]