A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish! Enjoy it with fresh […]

Sourdough September is well underway now and this week, we continue to celebrate by announcing the launch of our Online Sourdough Masterclasses! Do you want to learn the basics skills to make delicious Sourdough bread at home with only 3 ingredients? Please take our 1 minute survey so we can make this the best online workshop it can […]

Our Sourdough has been handcrafted and baked the artisan way, using long fermentation, natural leavens and a whole lot of love and care. However, this means that some of our loaves may occasionally present some small imperfections, such as larger holes, fewer seeds, a slightly burnt crust, or a funny shape. We try our very best to send you loaves […]

Join the #SourdoughSeptember movement, as we celebrate the oldest most genuine form of naturally leavened bread, the humble Sourdough loaf. This campaign is all about sharing the delicious delights and benefits of authentic sourdough bread, from its taste and nutritional benefits, to its positive impact on our gut and general health, as well as supporting the local […]

We are all about embracing Sourdough this Swimsuit season. Because eating healthy doesn’t have to mean cutting out all the carbs, especially when they’re the good kinds of carbs. Here’s why. We believe that, if done the artisan way, Sourdough bread can not only be good for the soul but for the body as well. Using only natural leavens […]

Our ‘loaf of the week’ subscribers are our Bread & Butter so we love to make them feel special. Not only do they get free shipping with each of their Loaf Of The Week orders; but did you know that they can also add a bread or spread to their regular deliveries at a 20% […]

This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]

Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]