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November 16, 2022

The Winter Wonderbrioche – Coming Soon!

Introducing the Winter Wonderbrioche. This decadent loaf is the perfect Christmas addition to your morning, afternoon or evening. The Wonderbrioche is made with dried fruits and a subtle blend of festive spices, including cinnamon, nutmeg and mixed peel. As with all our products, the Winter Wonderbrioche is made with the highest quality organic ingredients.   Make sure […]

November 9, 2022

Our loaf letter to you

We are committed to bringing you some of the most delicious “healthy” bread in London.  We believe that, if done the artisan way, Sourdough bread can not only be good for the soul but for the body as well. Our Sourdough loaves are handcrafted by Sciascia Storey, an independent artisan bakery in West London, who […]

October 12, 2022

Toffee Apple Bread & Butter Pudding

As the temperate starts to drop there’s no comfort food quite like a bread and butter pudding. Ingredients: 4 cooking apples  1 tblsp lemon juice 1 tblsp cinnamon 100g butter  100g muscovado sugar  100g (?) regular sugar 4 Good In Bread Cinnamon & Raisin Bagels For the custard: 200ml Cream 400ml Milk Vanilla 3 Eggs  […]

July 6, 2022

Celebrating 10,000 Deliveries With A Giveaway!

So this happened…we have officially surpassed 10,000 deliveries! We couldn’t be more excited to shout about this milestone and we are beyond grateful because it’s in large part thanks to all of you passionate sourdough bread enthusiasts. To celebrate and thank you all, we are giving away our bread bundle of dreams, the Sourdough Loaver’s Basket (pictured below), […]

June 14, 2022

A Loaf Less Ordinary: Emily’s Journey To A Sourdough Life

Hello, I am Emily, founder of Good In Bread. I started Good In Bread in 2020 to join the rising Sourdough revolution. More concretely I wanted to give more Londoners easier access to extraordinary Sourdough bread via a weekly Sourdough subscription. Having grown up in Brittany, France, where bread was at the centre of our […]

May 13, 2022

Fig, Walnut & Goats Cheese Salad with Toasted Rye Bread Croutons

Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]

May 13, 2022

Garlic Bagel Bites

Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4):  2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]

May 4, 2022

Celebrating Asparagus Season With 3 Recipes On Sourdough Toast!

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]

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