Stop throwing away the sourdough heel.  That last piece of the loaf might just be the most useful one. Here are 5 ways to use it up: 1. Cheese vehicle Treat it like a mini baguette. That extra crusty, chewy texture makes the perfect base for a generous piece of cheese. 2. Garlic bread Slather with butter, […]

The Bagel Chips you’ve all been waiting for are finally here! Got spare bagels at home that are 1-2 days past their fluffy hey day? No problem, try these easy bagel chips with any seasoning of your choice. We love ours with a sprinkle of olive oil and our Spicy Everything Seasoning! 1.⁠ ⁠Preheat oven […]

Summer is here, which means we get to put fresh seasonal fruit on toast! This one is a juicy one, as it combines the creamy burrata with the sweetness of grilled peaches and the kick of hot and spicy honey, making for a luxurious velvety mouthful of summery goodness. Ingredients list ✓ 2 slices Sourdough […]

With Easter fast approaching, we reached out to one of our favourite creators, Hannah Wilding, who also happens to create delicious bean-based dishes for our friends at Bold Bean. Hannah concocted some delightful egg-based toast recipes for our loavely community to celebrate the bank holiday. We can’t wait for you to try these out! Without […]

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

Follow these tips on how to make the most out of your loaves: Freeze the slices that you won’t be eating on day 1, as soon as you can after delivery, in the freezer bags provided. To make the process easier, request sliced bread when ordering. Unfreeze your bread the night before or a few hours […]