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April 17, 2024

Super Delicious Sourdough Croque Monsieur

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

January 10, 2024

Tuscan Bread Soup

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

December 13, 2023

The 5 Key Benefits of Sourdough Bread

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

December 6, 2023

Top Tips on Freezing

Follow these tips on how to make the most out of your loaves: Freeze the slices that you won’t be eating on day 1, as soon as you can after delivery, in the freezer bags provided. To make the process easier, request sliced bread when ordering. Unfreeze your bread the night before or a few hours […]

June 29, 2023

Top Storage Tips From The Breadquarters: Store Your Sourdough In A Bread Bin

We love to talk about the ingenious ways to store your Sourdough. It’s just part of our mission to make your Sourdough experience at home the best it can possibly be! So if you aren’t freezing your bread (which we recommend above everything else for zero waste enjoyment), one of the best ways to store […]

June 27, 2023

Sourdough V Granola

The age old saying ‘eat breakfast like a king’ is a bit of a mantra here at good in bread. Bread is always the hero of our breakfast table. This is Emily’s breakfast of choice. This morning we’ve got some freshly baked sourdough, half an avocado, some cherry tomatoes, radish and some crumbled feta cheese […]

February 2, 2023

‘Twiggy’ Baguette Philly Cheesesteak

The Philly Cheesesteak Baguette sandwich is pure decadence. We love it on crusty baguette, which we toast whole, in a pre-heated oven set at 190c, for about 3-4 minutes. This recipe has been generously provided by our guest contributing Chef, Jesse Dunford Wood, who is the Head Chef at Parlour Rise and 6 Portland Road […]

February 2, 2023

‘Twiggy’ Baguette Banh Mi (V)

The Banh Mi Baguette sandwich originates from Vietnam. It has long been a street food staple in Vietnam and is now known worldwide for its fresh take on the French baguette sandwich. It is fresh, citrussy & tangy. It can be made with chicken, pork or Tofu for the vegetarians & vegans. We love it […]

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