Vegetarian’s we have you covered with these deliciously satisfying chickpea burgers. You can also whip up a quick hummus to spread on your bun too, which we’ve included a recipe for below:  Ingredients: Blend all the ingredients together in a liquidizer until it comes together Without a blender is possible – simply smash together with a […]

We’re very excited to now be stocking brioche burger buns, just in time for the barbecue season. These are great lightly toasted on the grill, with both beef or veggie burgers. Golden on the outside and a light and fluffy inside, these melt-in-the-mouth burger buns resemble a texture similar to pastry. Keep an eye on […]

Our Bread Reimagined is our way of honouring this timeless staple. Bread has been a part of British households for a long time, providing hearty and humble nourishment each mealtime for each generation. We’ve seen it develop from homemade, home-baked dough, to a factory produced convenience staple, available sliced or unsliced. Now more than ever we’re […]

It’s important to us at Good In Bread to celebrate Earth Day, as the happiest loaves are created from healthy wheat, which comes from a healthy planet. Earth Day’s mission is to diversify and activate the environmental movement worldwide; Its primary ethos being to promote sustainability and drive positive action for our planet. Each Earth […]

Our Bread Reimagined is our way of honouring this timeless staple. Bread has been a part of British households for a long time, providing hearty and humble nourishment each mealtime for each generation. We’ve seen it develop from homemade, home-baked dough, to a factory produced convenience staple, available sliced or unsliced. Now more than ever we’re […]

We love sharing the multitude of benefits that sourdough bread has, so our latest Sourdough Sessions is unpacking a few of these benefits and comparing Supermarket Bread with Artisan Sourdough Bread. Industrially produced, or pre-packaged sliced bread, that we can buy in the supermarket has undergone a more complex process than artisan bread bought fresh. […]

We’ve teamed up with good friend & nutritional therapist Stephanie De Chillaz, to talk about health, wellbeing and all the wonderful benefits of sourdough! Stephanie breaks down her favourite breakfast ingredients, as well as exploring the main pillars of a balanced diet. She discusses gut health as well as the benefits of fermented foods and why sourdough […]

Due to popular demand, and because we love listening to your feedback, we have now added this gorgeous ‘A Whole Lotta Loaf’ Sourdough Wholewheat bread to our selection. This one combines 60% organic wholewheat flour, 10% stoneground white flour and 30% white flour. The additions of white flour are merely to give the bread that lightness and fluffier […]