The Sourdough Scoop

We are currently delivering to all of ENGLAND AND WALES. All of our London deliveries are completed by bike or electric vehicle, making them emission-free & 100% environmentally friendly! For orders outside of London, we use DHL. We aim to deliver the freshest Sourdough bread possible, direct from our ovens to your doorstep in an […]

Since we’re all in need of a little indulgence this week, our bakery add-on is our ‘Loaf Child’, Sourdough Focaccia. Like all our doughs, our focaccia is made using the finest flour with just a few ingredients; sourdough starter, organic stoneground flour, olive oil, water & salt. Kneaded with love and baked free-form, this loaf is […]

Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour due to its high nutritional value, while ensuring that we provide our customers with the best quality bread that we can! It’s a combination of our […]

We’ve been working on something pretty special for the Christmas season, which we hope you’ll love as much as we do. Our new ‘Winter Wonderbread’ is one of our most unique sourdough loaves, inspired by the traditional German Christmas ‘Stollen’ recipe; made with dried fruits & a subtle blend of festive spices, including cardamom, star anise […]

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, […]

The Holiday season is fast approaching and to celebrate we’ve got a range of Gift Options for you! Fixed term-subscriptions: This week marks the launch of our fixed-term subscriptions, which you can gift to someone special for either Three or Six months at a time, ensuring their bread needs are sorted! eGift cards: If you’re after […]

Breadcrumbs are a great way to use up scraps of leftover sourdough, and this chicken schnitzel recipe is a quick yet delicious mealtime favourite.  Ingredients (serves 4):  For the chicken: For the breadcrumbs: Instructions: First, slice the chicken breast in half and open the breast out so that it resembles a butterfly. Then cover with cling film and […]

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of our regular ‘Loaf of the week.’  Here’s how: Head over to our online bakery Choose the subscription package you would like Click on the ‘Gluten-Free Subscription’ […]