The Sourdough Scoop

The Holiday season is fast approaching and to celebrate we’ve got a range of Gift Options for you! Fixed term-subscriptions: This week marks the launch of our fixed-term subscriptions, which you can gift to someone special for either Three or Six months at a time, ensuring their bread needs are sorted! eGift cards: If you’re after […]

Breadcrumbs are a great way to use up scraps of leftover sourdough, and this chicken schnitzel recipe is a quick yet delicious mealtime favourite.  Ingredients (serves 4):  For the chicken: For the breadcrumbs: Instructions: First, slice the chicken breast in half and open the breast out so that it resembles a butterfly. Then cover with cling film and […]

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of our regular ‘Loaf of the week.’  Here’s how: Head over to our online bakery Choose the subscription package you would like Click on the ‘Gluten-Free Subscription’ […]

This season we’re very excited to launch our new sweet potato loaf, ‘The Grateful Bread’ which is a healthy yet full-bodied tasty treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, […]

Brioche french toast is the perfect blend of buttery, decadent goodness due to the naturally soft texture of our sourdough brioche loaf. Topped with cooked apples and cinnamon, this makes for a great wintery, Sunday morning treat. Ingredients (serves 4):  For the toppings:  Optional: Make the apple and cinnamon compote before you start cooking the […]

We are very excited to announce that our first Pop-Up takes place this weekend in collaboration with Shreeji News and co-host Laura De Gunzburg from The Artichoke. To celebrate we’re doing a giveaway, where we’re offering our first five visitors free Sourdough bread goodie bags! To be eligible, please follow the steps below: 1) Follow both @ShreejiNews & @GoodInBreadUK on instagram 2) Message […]

This week we’re all about spreading the loaf, so we’re eager to see your Good In Spread creations.  Everyone loves their toast a different way; at Good in Bread, Jess prefers savoury over sweet, always opting for marmite, whereas Emily stays loyal to salted butter and honey.  Which one are you?  To spread the loaf, […]

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]