The Sourdough Scoop

Our Bread Reimagined is our way of honouring this timeless staple. Bread has been a part of British households for a long time, providing hearty and humble nourishment each mealtime for each generation. We’ve seen it develop from homemade, home-baked dough, to a factory produced convenience staple, available sliced or unsliced. Now more than ever we’re […]

We love sharing the multitude of benefits that sourdough bread has, so our latest Sourdough Sessions is unpacking a few of these benefits and comparing Supermarket Bread with Artisan Sourdough Bread. Industrially produced, or pre-packaged sliced bread, that we can buy in the supermarket has undergone a more complex process than artisan bread bought fresh. […]

We’ve teamed up with good friend & nutritional therapist Stephanie De Chillaz, to talk about health, wellbeing and all the wonderful benefits of sourdough! Stephanie breaks down her favourite breakfast ingredients, as well as exploring the main pillars of a balanced diet. She discusses gut health as well as the benefits of fermented foods and why sourdough […]

Due to popular demand, and because we love listening to your feedback, we have now added this gorgeous ‘A Whole Lotta Loaf’ Sourdough Wholewheat bread to our selection. This one combines 60% organic wholewheat flour, 10% stoneground white flour and 30% white flour. The additions of white flour are merely to give the bread that lightness and fluffier […]

We love our new Sourdough Bundles, giving you guys the chance to mix and match products from our Online Bakery to receive with our fresh sourdough. We’re thrilled about our new collaboration with Pact coffee as it means your breakfast times just got even easier! With subscribers getting 20% off our Online Bakery, you can now […]

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the holidays!  Ingredients for 1 portion / 2 slices Method For the Caramel Apples Put the apple piece, the butter, the cream and […]

We’re very excited to launch our latest product for the little bread lovers in every household. To celebrate we’re doing a cook-a-long with Chef Jesse Dunford Wood from Parlour, with a couple of our favourite kid friendly recipes.  HAM AND CHEESE TOASTIE RECIPE With ‘Sour-doh Kids Loaf’ Bread Ingredients: Method: Place the bread slices on […]

Bringing our Sourdough Easter babies back for a second year running. These are our seasonal Sourdough Hot Cross Buns and we think they are to die for! They will be available to order from our online bakery very soon, so stay tuned for a launch date as you’ll want to get your hands on these. The golden, […]