The Sourdough Scoop

Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of Sourdough is from the Ancient Egyptian civilizations. It was probably discovered as most things are by accident. It’s believed that either the Egyptian people, being used to making beer, mixed up a bag of flour with beer and produced a light loaf of bread. Another theory is they left some […]

We think some of the most classical recipes can be the best. Here’s a recipe for the one of our favourites, the grilled cheese sandwich. See this as a base and then experiment with all of your additional ingredients for the filling to make it your own! Ingredients Optional ingredients: vegetables, dried meats, pickles     Method

Waste Less, Enjoy For Longer: A Comprehensive Guide On How To Store, Freeze & Defrost Your Loaves Did you know that 75% of our customers order their loaves pre-sliced? Everything we do at GIB, whether it’s via our loaf personalisation options on the website or our in-box care instructions, has been designed to save you […]

Introducing the Winter Wonderbrioche. This decadent loaf is the perfect Christmas addition to your morning, afternoon or evening. The Wonderbrioche is made with dried fruits and a subtle blend of festive spices, including cinnamon, nutmeg and mixed peel. As with all our products, the Winter Wonderbrioche is made with the highest quality organic ingredients.   Make sure […]

We are committed to bringing you some of the most delicious “healthy” bread in London.  We believe that, if done the artisan way, Sourdough bread can not only be good for the soul but for the body as well. Our Sourdough loaves are handcrafted by Sciascia Storey, an independent artisan bakery in West London, who […]

We love the festive season & celebrating bonfire night, so we’ve made up these bonfire night baps using our Ciabatta Rolls, with hot dogs of your choice (meat or veggie) to make a hassle free street-food style dinner to enjoy with the fireworks.  For the maple-mustard:  ½ maple syrup ¼ cup dijon ¼ cup wholegrain […]

As Halloween approaches we have the perfect breakfast recipe to start the day off the spooky way. We hope you loaf it! French Toast Batter 4 Eggs, beaten3/4 c. milk1/2 c. pumpkin puree1 tsp. vanilla extract1/2 tsp. pumpkin pie spicekosher salt1 small tin loaf, sliced into 1″ thick slices3 tbsp. unsalted butter, divided1 tsp. sugar […]

As the temperate starts to drop there’s no comfort food quite like a bread and butter pudding. Ingredients: 4 cooking apples  1 tblsp lemon juice 1 tblsp cinnamon 100g butter  100g muscovado sugar  100g (?) regular sugar 4 Good In Bread Cinnamon & Raisin Bagels For the custard: 200ml Cream 400ml Milk Vanilla 3 Eggs  […]