‘Twiggy’ Baguette Philly Cheesesteak

The Philly Cheesesteak Baguette sandwich is pure decadence. We love it on crusty baguette, which we toast whole, in a pre-heated oven set at 190c, for about 3-4 minutes. This recipe has been generously provided by our guest contributing Chef, Jesse Dunford Wood, who is the Head Chef at Parlour Rise and 6 Portland Road in Holland Park. Head over to our Sourdough Sessions on Instagram to watch Jesse & Emily demonstrate this classic East American staple!

ONE ‘TWIGGY SOURDOUGH’ BAGETTE

150g Rare Cooked Steak

1 Onion – 1 Red Pepper – 1 Yellow Pepper

100g Red Leicester Cheese
50g Double Cream
Sprinkle of Crispy Onions

Slice the Onion & Peppers & Sweat Down
in Olive Oil & Salt. Add Sliced Beef, Add
half the Cheese & Stir Through. Rest of the
Cheese & Cream Microwave & Mix together

well

Toast the Bagette, Stuff & Drizzle with

Cheesey Sauce.

Sprinkle a Bit of Parsley Magic