Grilled Vegetables and Halloumi on Sourdough Bread

Ingredients

1 slice of sourdough bread

Seasonal vegetables (for instance butternut squash, broccoli, courgettes, aubergines…)

Olive oil

Halloumi cheese

Salt an pepper to taste

Process

• Step 1 Grilled the vegetables in the oven with a bit of olive oil until tender.
• Step 2 Grilled the sliced cheese in a pan for a few minutes on each side until it is slightly brown. Be careful not to overcook it otherwise it will be dry.
• Step 3 Lay the slice of bread on a board. Spread the vegetables on the bread and finish with the halloumi cheese..