Tag: Sourdough Stories

In Week 3 of Sourdough September we wanted to highlight a really important attribute of artisan sourdough bread, which is how it contains much less gluten than store-bought loaves.  Whilst we love gluten and the bouncy texture it creates, this makes sourdough even better for those who are slightly intolerant! Fun Fact: Gluten is not […]

Over 24 million slices of bread are wasted every day in the UK! We believe that wasting good bread is a crime. At Good In Bread, we strive to do everything we can to keep bread-waste to a minimum. Of course, there are a lot more ways that we can improve, which is why we’ve […]

Our ‘nutty but nice’ Hazelnut & Cranberry Sourdough Large loaf is the newest member of the Good In Bread family. It is a delightful and surprising twist on our classic White Country ’True Loaf’, and while the white country features a soft, moist and open-textured crumb, its crunchy fruity cousin comes packed with hazelnuts and dried cranberries, giving it […]

Our loaves are handcrafted using all-natural ingredients throughout the Sourdough bread-making process, ensuring they will keep much longer than your average store-bought bread.  FRESHNESS Our loaf packaging ensures freshness for a longer-lasting loaf than your average bakery as we OPTIMISE our packaging for DELIVERY. This will guarantee that your loaf can be enjoyed just the […]

Since Launching in May 2020, our focus has been to ensure that our Sourdough loaves are happy from start(er) to finish. Our simple but efficient 4 STEP bake-to-deliver process guarantees not only a loaf that is of the freshest quality but also that will last longer than the average store-bought loaf of bread.  Before anything […]

One of our darker and denser loaves and the latest addition to the Good In Bread family, the Nordic rye ‘loaf story’ baked in a tin with sunflower seeds and rye flakes takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also […]

We’ve put together an alphabetical list of the Sourdough bread-maker’s most common vocabulary for all of the bread-lovers and bread-curious minds out there. Take a look below!  Crumb: the texture of the inside of a loaf of sourdough bread. Often based on the size of the holes produced by the carbon dioxide or the hydration […]

We believe Sourdough Bread has a truly amazing power, not only because it tastes so unique due to its characteristic sour flavour, but also because, if done the proper artisan way using natural starters and slow fermentation processes, it can actually be good for you!  Sourdough bread is achieved by the fermentation of dough using natural […]