Tag: Sourdough Stories

Curious about what sets our bread apart? We delve into the benefits of stone-ground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]

Waste Less, Enjoy For Longer: A Comprehensive Guide On How To Store, Freeze & Defrost Your Loaves Did you know that 75% of our customers order their loaves pre-sliced? Everything we do at GIB, whether it’s via our loaf personalisation options on the website or our in-box care instructions, has been designed to save you […]

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

We are very proud to be collaborating exclusively with Sciascia Storey, an independent artisan wholesale bakery in West London, our one and only partners in crumb! Using 100% organic flours and a slow and cold fermentation process, they provide us with loaves that are handcrafted the artisan way, packed with nutrients, character and flavour, creating authentic Sourdough that is good for the body and […]

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]

As part of Sourdough September we’ve partnered with The Cheese Society to give one lucky winner 1X FREE BOX OF SOURDOUGH BREAD + 1X FREE BOX OF CHEESE delivered straight to your doorstep! What’s a better pairing than cheese & bread? Your cheese & bread boxes will arrive on the same day so you can […]