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Tag: Sourdough Stories

October 2, 2020

The Overnight Oat ‘Hearty Loaf’

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

October 2, 2020

Our Partners In Crumb

We are very proud to be collaborating exclusively with Sciascia Storey, an independent artisan wholesale bakery in West London, our one and only partners in crumb! Using 100% organic flours and a slow and cold fermentation process, they provide us with loaves that are handcrafted the artisan way, packed with nutrients, character and flavour, creating authentic Sourdough that is good for the body and […]

September 24, 2020

Sourdough September Week #4

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]

September 18, 2020

Sourdough & Cheese Giveaway!

As part of Sourdough September we’ve partnered with The Cheese Society to give one lucky winner 1X FREE BOX OF SOURDOUGH BREAD + 1X FREE BOX OF CHEESE delivered straight to your doorstep! What’s a better pairing than cheese & bread? Your cheese & bread boxes will arrive on the same day so you can […]

September 17, 2020

Sourdough September Week #3

In Week 3 of Sourdough September we wanted to highlight a really important attribute of artisan sourdough bread, which is how it contains much less gluten than store-bought loaves.  Whilst we love gluten and the bouncy texture it creates, this makes sourdough even better for those who are slightly intolerant! Fun Fact: Gluten is not […]

September 4, 2020

No Bread Left Behind

Over 24 million slices of bread are wasted every day in the UK! We believe that wasting good bread is a crime. At Good In Bread, we strive to do everything we can to keep bread-waste to a minimum. Of course, there are a lot more ways that we can improve, which is why we’ve […]

August 20, 2020

The 5 Key Benefits of Sourdough Bread

Sourdough’s benefits are numerous! We wanted to highlight 5 of our favourites. When made the artisan way,  Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with […]

August 13, 2020

The ‘Nutty But Nice’ Hazelnut & Cranberry Sourdough Loaf

Our ‘nutty but nice’ Hazelnut & Cranberry Sourdough Large loaf is the newest member of the Good In Bread family. It is a delightful and surprising twist on our classic White Country ’True Loaf’, and while the white country features a soft, moist and open-textured crumb, its crunchy fruity cousin comes packed with hazelnuts and dried cranberries, giving it […]

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