Back June 26, 2020

The Nordic Rye ‘Loaf Story’

One of our darker and denser loaves and the latest addition to the Good In Bread family, the Nordic rye ‘loaf story’ baked in a tin with sunflower seeds and rye flakes takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also be paired with avocado, smoked salmon, honey or jam!

It is beautifully moist, packed with flavour and a deep rye earthy aroma. Add to all of that rye goodness a healthy dose of sunflower seeds, which not only give the bread its extra crunch for good measure but are also a great source of Vitamin E, copper, vitamin B1, magnesium and selenium. This loaf will keep amazingly well at room temperature for days thanks to its dense crumb and taste delicious toasted or un-toasted! We have literally fallen in loaf and we hope you will too!

Ingredients including allergens:

  • Sourdough starter (flour & water)
  • 100% Organic stoneground rye flour
  • Sunflower seeds
  • Rye flakes
  • Salt
  • Water

May contain traces of peanuts and other tree nuts.

Approx. weight: 650 – 700g

May contain traces of peanuts and other tree nuts.