We are obsessed with this week’s LOTW. The Seeded ‘Eat Pray Loaf’ contains all of the crust, crumb and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s! Like its non-seeded siblings it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has […]
This week’s ‘Loaf of The Week’ is our incredibly rich and nutritious Multigrain Sourdough Tin Loaf. Combining a lovely mix of oats, seeds and grains inside and outside, it has it all, creating a healthy and decadent loaf all in one mouthful. It’s the perfect companion to your smoked salmon or avocado toast! It’s lovely toasted or untoasted and it […]
This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]
Good In Bread is your modern-day, eco-friendly, Sourdough bread truck! Our bicycles deliver fresh and delicious artisan Sourdough bread straight to your doorstep, making it a hassle-free experience from start(er) to finish. By becoming a Good In Bread subscriber, you will receive one, two or more loaves safely to your home on a weekly or bi-weekly […]
Loaf of The Week: The Crowd-Pleasing White Country ‘True Loaf’! We are all about the crust and crumb and this Sourdough White Country loaf is exactly that. This family favourite is the classic white Sourdough loaf, featuring a soft, moist and open-textured crumb with a slight tang of sourness and that dark and crispy crust. It weighs […]
Meet Carrie (full name Carrie Breadshaw). Carrie is a 6 month-old 100% rye Sourdough starter. Although she is young, she has a feisty temperament, a sweet disposition and always enjoys an overnight feed. Starters, also known as leaven, pre-ferment, mother or sponge, are often given a name by their parent baker, as they sometimes exist […]
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