Week 2 of Sourdough September is all about celebrating Sourdough’s huge nutritional benefits. When bread is made using natural leavens and slow fermentation, it becomes rich in nutrients, minerals and anti-oxidants. How?The ancient process of fermenting dough unlocks the bio-availability of key nutrients, such as fibre, plus the minerals that are found in the flour. This is thanks […]
Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week’s leftover white country ‘True Loaf’, made with Mas Amadeo olive oil and Isle of Purbeck honey. Packed with vibrant colours, flavours, juices and crunch, it is the perfect healthy lunch or side dish and a great way to use up that days-old Sourdough bread! Panzanella […]
Over 24 million slices of bread are wasted every day in the UK! We believe that wasting good bread is a crime. At Good In Bread, we strive to do everything we can to keep bread-waste to a minimum. Of course, there are a lot more ways that we can improve, which is why we’ve […]
This month is Sourdough September and we are celebrating the occasion by highlighting 1 benefit of Sourdough per week, along with many tidbits, surprises, fun content & general Sourdough goodness along the way. Sourdough’s benefits are numerous, especially when made the artisan way. This week, we wanted to highlight the number 1 benefit of Sourdough: the […]
Our ‘nutty but nice’ Hazelnut & Cranberry Sourdough Large loaf is the newest member of the Good In Bread family. It is a delightful and surprising twist on our classic White Country ’True Loaf’, and while the white country features a soft, moist and open-textured crumb, its crunchy fruity cousin comes packed with hazelnuts and dried cranberries, giving it […]
Our ‘Loaf of The Week’ subscribers this week may find a lovely surprise in their box to accompany their Sourdough loaf in the form of a delicious Organic Roasted Almond Butter sample. Packed with nutrients and plant-based, we cannot get enough of this decadent organic almond butter spread. Lather it on a slice of Sourdough bread […]
The French know a thing or two about a good cheese platter. This summer, I was lucky enough to spend some time in Provence, where the cheese platter was the centre piece of every table scape. It was heaven on earth! Add to that a chilled glass of rosé, some chunky slices of Seeded ‘Eat, Pray, Loaf’, White […]
Our loaves are handcrafted using all-natural ingredients throughout the Sourdough bread-making process, ensuring they will keep much longer than your average store-bought bread. FRESHNESS Our loaf packaging ensures freshness for a longer-lasting loaf than your average bakery as we OPTIMISE our packaging for DELIVERY. This will guarantee that your loaf can be enjoyed just the […]
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