Back May 29, 2020

The Seeds of Loaf

We are obsessed with this week’s LOTW. The Seeded ‘Eat Pray Loaf’ contains all of the crust, crumb and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s!

Like its non-seeded siblings it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has been fermented using natural sourdough leavens and a long and cool fermentation process, giving the bread that unique flavour, aroma and texture. 

Our loaf features a lovely crackle in every bite combined with a soft chewiness in the crumb that tastes wonderful toasted or untoasted! Give it a little extra TLC with some salted butter from Échiré, a creamed honey or a sweet Raspberry jam, all available to buy from the Online Bakery.

Ingredients (including allergens):

May contain traces of peanuts and other tree nuts.

Approx. weight: 750g

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