The Sourdough Scoop

This season we’re very excited to launch our new sweet potato loaf, ‘The Grateful Bread’ which is a healthy yet full-bodied tasty treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, […]

Brioche french toast is the perfect blend of buttery, decadent goodness due to the naturally soft texture of our sourdough brioche loaf. Topped with cooked apples and cinnamon, this makes for a great wintery, Sunday morning treat. Ingredients (serves 4):  For the toppings:  Optional: Make the apple and cinnamon compote before you start cooking the […]

We are very excited to announce that our first Pop-Up takes place this weekend in collaboration with Shreeji News and co-host Laura De Gunzburg from The Artichoke. To celebrate we’re doing a giveaway, where we’re offering our first five visitors free Sourdough bread goodie bags! To be eligible, please follow the steps below: 1) Follow both @ShreejiNews & @GoodInBreadUK on instagram 2) Message […]

This week we’re all about spreading the loaf, so we’re eager to see your Good In Spread creations.  Everyone loves their toast a different way; at Good in Bread, Jess prefers savoury over sweet, always opting for marmite, whereas Emily stays loyal to salted butter and honey.  Which one are you?  To spread the loaf, […]

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

We are very proud to be collaborating exclusively with Sciascia Storey, an independent artisan wholesale bakery in West London, our one and only partners in crumb! Using 100% organic flours and a slow and cold fermentation process, they provide us with loaves that are handcrafted the artisan way, packed with nutrients, character and flavour, creating authentic Sourdough that is good for the body and […]

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]