Tag: Sourdough bread

Kickstart your day with our top three sweet sourdough breakfast recipes, each bursting with fibre, protein, and vitamins. From indulgent chocolate, hazelnut and banana toast to a luxurious twist on peanut butter & jam, and a spiced apple and almond butter delight, these nutritious pairings are perfect for energising your morning.

Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.

Fig season is here, and this Fig and Ricotta Toast is the perfect way to enjoy it. Fresh figs, creamy ricotta, and roasted pistachios come together on warm sourdough bread, making for a perfect treat that’s tasty and satisfying.

Discover the surprising protein content in our sourdough bread! Unlike typical breads that are seen as carb-heavy, our sourdough offers a natural, nutritious protein boost, making it a standout choice for those seeking a balanced diet.

Discover the versatility of your sourdough starter with these simple and delicious recipes that go beyond just bread! Whether you’re a seasoned baker or new to the world of sourdough, these easy-to-follow recipes will help you create mouth-watering dishes with minimal effort.

Creating the perfect bread and cheese platter is an art that combines various textures and flavours to delight the senses. Here’s a detailed guide to help you curate a balanced and visually appealing cheese board for your summer gatherings.

Curious about what sets our bread apart? We delve into the benefits of stone-ground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!

Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.