Easy Recipes Using Sourdough Starter
1. Introduction: Discover the Versatility of Sourdough
Sourdough baking is an art that goes far beyond a simple loaf of bread. While the classic crusty sourdough loaf is a staple in many kitchens, your sourdough starter can be transformed into a wide array of delicious baked goods, from hearty breads to indulgent desserts. In this blog, we’ll explore the many ways you can use your sourdough starter, with a focus on recipes and products that will inspire your next baking adventure.
We sell organic sourdough starter made with rye flour and we tell you how to take care of your sourdough starter in our sourdough starter guide.
Whether you’re a seasoned baker or just getting started, our baking kits and upcoming video tutorials make it easy to master these recipes at home. Let’s dive into the versatile world of sourdough baking!
2. Breads: The Heart of Sourdough Baking
There’s nothing quite like the satisfaction of baking a beautiful loaf of bread, and with a sourdough starter, you can create a variety of breads that are as delicious as they are diverse.
White Country Bread
Start with the rustic, hearty nature of white country bread. This bread is incredibly versatile, perfect for sandwiches, as a side to soups or simply toasted with butter. The sourdough starter adds a rich flavour and chewy texture, making this bread a kitchen staple. Our White Country Bread baking kit includes everything you need to create this classic loaf. You can choose to buy one with or without a sourdough starter so if you already have a starter, it won’t go to waste. We’re also thrilled to let you in on a little secret: we’re about to release new video tutorials which guide you through the process step-by-step. Watch this space!
Nordic Rye
For a taste of Scandinavia, try your hand at Nordic rye. This dense, dark bread has a rich, earthy flavour with a hint of sweetness from the molasses. The sourdough starter enhances the complex flavours, making it a perfect pairing with smoked fish, cheese, or just a spread of butter. Our Nordic Rye kit makes it easy to bake this traditional bread at home. Keep an eye out for our upcoming video tutorials that walk you through each step, ensuring perfect results every time.
Bagels
Bagels are another fantastic use for your sourdough starter. These chewy, tangy delights are a breakfast favourite, and with our Sourdough Bagel kit, you can bring that bakery-fresh taste to your own kitchen. The kit includes everything you need with ingredients, equipment and a recipe card. We are also launching a detailed video tutorial that shows you how to boil and bake your bagels to perfection, so stay tuned!
Baguette
Nothing beats the classic French baguette, with its crispy crust and airy interior. Using sourdough starter adds a subtle tang to this traditional bread, making it even more irresistible. Our Baguette baking kit comes with all the essentials. Plus, we will soon launch an accompanying video tutorial that will have you baking baguettes like a pro. Perfect for pairing with cheese, charcuterie, or simply tearing and sharing.
3. Beyond Bread: Sourdough Crackers
Your sourdough starter isn’t just for bread—it’s also the secret to making incredible crackers. Sourdough crackers are a great way to use up excess starter. Plus, they offer a crispy texture and tangy flavour that’s perfect for snacking. Pair them with your favourite cheese or dip for a satisfying treat.
Or if you’re feeling adventurous, check out our recipe that shows you how to make them at home.
4. Sourdough Pizza: A Tangy Twist on a Classic
Pizza is a universal favourite. Using a sourdough starter in the dough takes it to the next level—adding richer flavour and making it healthier and easier to digest. The crust comes out perfectly chewy and crispy, with a tangy kick that enhances any topping. We’re gearing up to launch a Sourdough Pizza Kit that includes everything you need to make sourdough pizza at home. Stay tuned for more!
5. Sweet Sourdough Treats: Pancakes & Cakes
Sourdough isn’t just for savoury dishes—it can also be the star of your sweet treats.
Sourdough Pancakes
A delightful twist on a classic breakfast! Our sourdough pancake recipe is easy to follow and yields delicious results every time. The natural tang and depth of flavour that sourdough brings make these pancakes a perfect morning treat. Top them with your favourite fruits, nuts, or a drizzle of maple syrup for an extra special start to your day.
Plus, we’re excited to share that a sourdough waffle recipe is in the works—equally tasty and sure to become a new breakfast favourite. Stay tuned!
Sourdough Cakes
If you like baking cakes, wait until you try sourdough cakes. Adding sourdough starter to the mix opens up a whole new world of flavours! This unexpected use of sourdough adds depth and complexity, making your cakes truly special. Why not try baking a sourdough chocolate cake?
6. The Endless Possibilities of Sourdough
Sourdough isn’t just for rustic loaves—it’s a versatile ingredient that can transform your entire baking repertoire. From hearty country breads to indulgent cakes, your sourdough starter holds the key to a world of culinary creativity. Ready to level up your baking? Our kits, upcoming video tutorials, and recipes have got you covered. Next time you’re feeding your starter, don’t just stick to the basics—dive into these tasty recipes and see what you can bake!
7. Become a Breadhead
We’d love to see what you create! Share your sourdough creations with us on Instagram, or leave a comment with your favourite ways to use sourdough starter. Don’t forget to subscribe to our newsletter for more recipes, tips, and exclusive offers on our baking kits and products. Happy baking!
