Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.
Learn everything about sourdough starters with this ultimate guide. From making, maintaining and feeding a starter to FAQs and fun facts. Read on to discover tips and tricks to help you on your sourdough journey.
We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.
Follow these tips on how to make the most out of your loaves: Freeze the slices that you won’t be eating on day 1, as soon as you can after delivery, in the freezer bags provided. To make the process easier, request sliced bread when ordering. Unfreeze your bread the night before or a few hours […]
It shouldn’t come as a surprise to you, but we love bread. Like really love bread. And did you know that Sourdough bread lasts longer on the counter than bread made with commercial yeast? That’s because the natural leavens inside the dough repel the bacteria and prevent mould growth! But even the most natural of breads can […]
Since we’re all in need of a bit of cheering up at the moment and to celebrate the end of a tough January, we wanted to continue spreading the loaf with our new ‘Loaf Thy Neighbour’ Campaign. Each subscriber will receive an extra box with their Loaf Of The Week subscription over the next few weeks, which […]
We are currently delivering to all of ENGLAND AND WALES. All of our London deliveries are completed by bike or electric vehicle, making them emission-free & 100% environmentally friendly! For orders outside of London, we use DHL. We aim to deliver the freshest Sourdough bread possible, direct from our ovens to your doorstep in an […]
Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour due to its high nutritional value, while ensuring that we provide our customers with the best quality bread that we can! It’s a combination of our […]
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