Fig & Ricotta Toast
It’s fig season, and there’s no better way to celebrate than with this delightful toast. Fresh figs, creamy ricotta, and roasted pistachios come together on warm sourdough bread, making for a perfect treat that’s both delicious and satisfying.
Ingredients:
- Sourdough bread (2 slices)
- 300g Ricotta cheese
- 2-4 Fresh figs (sliced vertically)
- Clear honey (for drizzling)
- Handful of pistachios (chopped)
- Zest of half a lemon
Method:
- Roast the Pistachios: Chop the pistachios and roast them in a pre-heated oven at 170°C for 5-6 minutes. This brings out their natural flavour and adds a lovely crunch.
- Toast the Sourdough: While the pistachios are roasting, toast the sourdough slices. They should be warm and slightly golden but still soft and chewy on the inside.
- Whip the Ricotta: Whip the ricotta until it’s smooth and light. This makes it easier to spread and gives it a creamy texture.
- Assemble the Toast: Spread the whipped ricotta generously over the warm slices of sourdough.
- Layer with Figs: Arrange the sliced figs on top of the ricotta.
- Add the Finishing Touches: Drizzle a little honey over the figs. Finish with a sprinkle of freshly grated lemon zest for a burst of citrusy brightness.
Pairing Suggestions:
- Herbal Tea: A light herbal tea, such as chamomile or jasmine, pairs beautifully with this toast. It adds a gentle, soothing note that complements the flavours without overpowering them.
- Wine: For a more indulgent pairing, try a glass of dry Rosé or a light Prosecco. These wines offer a refreshing contrast to the sweetness of the figs and honey, without being too rich.
This Fig & Ricotta Sourdough Toast is a delightful blend of flavours and textures. Perfect for a leisurely breakfast, brunch, or a refined snack. Enjoy it with a cup of herbal tea or a glass of wine for an extra touch of indulgence!
