Tag: Sourdough bread

Our loaves are handcrafted using the finest of stoneground flours from both Stoate & Sons and Shipton Mill. It is really important to us that we use such high quality flour due to its high nutritional value, while ensuring that we provide our customers with the best quality bread that we can! It’s a combination of our […]

We’ve been working on something pretty special for the Christmas season, which we hope you’ll love as much as we do. Our new ‘Winter Wonderbread’ is one of our most unique sourdough loaves, inspired by the traditional German Christmas ‘Stollen’ recipe; made with dried fruits & a subtle blend of festive spices, including cardamom, star anise […]

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of our regular ‘Loaf of the week.’  Here’s how: Head over to our online bakery Choose the subscription package you would like Click on the ‘Gluten-Free Subscription’ […]

This season we’re very excited to launch our new sweet potato loaf, ‘The Grateful Bread’ which is a healthy yet full-bodied tasty treat over the festive season. With sweet potato purée adding a richness, this savoury loaf feels indulgent whilst being packed with added fibre, antioxidants and flavour. Enjoyed on its own with a bit of salted butter, […]

This week we’re all about spreading the loaf, so we’re eager to see your Good In Spread creations.  Everyone loves their toast a different way; at Good in Bread, Jess prefers savoury over sweet, always opting for marmite, whereas Emily stays loyal to salted butter and honey.  Which one are you?  To spread the loaf, […]

This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]

We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]

For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]