The Sourdough Scoop

We all know freezing preserves bread, but did you know it might also make it healthier? Recent TikTok trends suggest freezing bread can lower its glycaemic index (GI), which affects blood sugar levels. In this blog, we’ll explore how freezing bread could offer unexpected health benefits beyond preservation.

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This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

Half term is here and we have a few recipes to keep you and your little ones full! Sourdough Pizza Party: Ingredients: Instructions: Sourdough French Toast Sticks: Ingredients: Instructions: Sourdough Berry Parfait: Ingredients: Instructions:

V day is fast approaching and if you’re anything like us, we need some inspiration from time to time to make sure we’re giving that special someone a gift to remember! For those who want breakfast sorted The Brunch Bundle The Breakfast Bundle For those who want some canopes and a little tipple on a school […]

Ingredients: Serves 4 people Instructions:

There’s something undeniably enchanting about the taste of a perfectly baked sourdough loaf. Its distinct flavour profile, characterised by a harmonious blend of tanginess and depth, has won the hearts (and taste buds) of bread enthusiasts worldwide. Let’s dive into the fascinating world of sourdough and unravel the secrets behind its irresistible flavour. The Art […]

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]