The Sourdough Scoop

The French know a thing or two about a good cheese platter. This summer, I was lucky enough to spend some time in Provence, where the cheese platter was the centre piece of every table scape. It was heaven on earth! Add to that a chilled glass of rosé, some chunky slices of Seeded ‘Eat, Pray, Loaf’, White […]

Our loaves are handcrafted using all-natural ingredients throughout the Sourdough bread-making process, ensuring they will keep much longer than your average store-bought bread.  FRESHNESS Our loaf packaging ensures freshness for a longer-lasting loaf than your average bakery as we OPTIMISE our packaging for DELIVERY. This will guarantee that your loaf can be enjoyed just the […]

Since Launching in May 2020, our focus has been to ensure that our Sourdough loaves are happy from start(er) to finish. Our simple but efficient 4 STEP bake-to-deliver process guarantees not only a loaf that is of the freshest quality but also that will last longer than the average store-bought loaf of bread.  Before anything […]

I made these amazing Sourdough croutons to add to my soup the other night and left them on the counter to cool down. By the time I came back to the kitchen, the croutons had all magically vanished! I guess someone had them for their snack and couldn’t wait til dinner! This crouton recipe is […]

When Beans On Toast got a makeover! We love this fresh summery dish. It makes for a perfect breakfast, lunch or side dish full of wonderful fibre, healthy fats and proteins, and it will delight your senses. It’s a real slice of heaven! Ingredients: Instructions:

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular.

One of our darker and denser loaves and the latest addition to the Good In Bread family, the Nordic rye ‘loaf story’ baked in a tin with sunflower seeds and rye flakes takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also […]

This is the perfect lazy weekend breakfast and a great way to use your days-old Sourdough bread. Decadent and nutritious at the same time, it is full of gooey goodness, what with a soft and ripe avocado, salty feta cheese and runny poached egg. Ingredients: The Recipe: Enjoy!