The Sourdough Scoop

This dish is a perfect summer dish or side, which is best paired with days-old Sourdough. The recipe calls for ripe and fragrant tomatoes, cherry or regular.

One of our darker and denser loaves and the latest addition to the Good In Bread family, the Nordic rye ‘loaf story’ baked in a tin with sunflower seeds and rye flakes takes its roots in Germany, where many enjoy it as a savoury breakfast with sides, such as cheese, cured meats or eggs, but it can of course also […]

This is the perfect lazy weekend breakfast and a great way to use your days-old Sourdough bread. Decadent and nutritious at the same time, it is full of gooey goodness, what with a soft and ripe avocado, salty feta cheese and runny poached egg. Ingredients: The Recipe: Enjoy!

We’ve put together an alphabetical list of the Sourdough bread-maker’s most common vocabulary for all of the bread-lovers and bread-curious minds out there. Take a look below!  Crumb: the texture of the inside of a loaf of sourdough bread. Often based on the size of the holes produced by the carbon dioxide or the hydration […]

We believe Sourdough Bread has a truly amazing power, not only because it tastes so unique due to its characteristic sour flavour, but also because, if done the proper artisan way using natural starters and slow fermentation processes, it can actually be good for you!  Sourdough bread is achieved by the fermentation of dough using natural […]

This week’s Loaf of The Week is a goodie. Our beloved ‘Labour of Loaf’ has that distinguishable dark woody crust, but it is also more open-crumbed than a lot of other whole-wheat breads, which tend to be a lot denser. It’s the healthier cousin of our popular ‘True Loaf’, as it offers more fibres and minerals, to give you lots of energy and […]

We are obsessed with this week’s LOTW. The Seeded ‘Eat Pray Loaf’ contains all of the crust, crumb and seed goodness to create a wonderfully nutritious and fibre-rich loaf full of Omega 3s! Like its non-seeded siblings it was handcrafted using artisan baking methods and the finest organic flours in order to achieve a full-flavoured bread. It has […]

This week’s ‘Loaf of The Week’ is our incredibly rich and nutritious Multigrain Sourdough Tin Loaf. Combining a lovely mix of oats, seeds and grains inside and outside, it has it all, creating a healthy and decadent loaf all in one mouthful. It’s the perfect companion to your smoked salmon or avocado toast! It’s lovely toasted or untoasted and it […]