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The Sourdough Scoop

Bread Care (10) Easy Recipes (63) Events (29) Our Bread (20) Sourdough Stories (29) Sustainability (6) Uncategorized (14)
July 6, 2021

Embracing Sourdough This Swimsuit Season

We are all about embracing Sourdough this Swimsuit season. Because eating healthy doesn’t have to mean cutting out all the carbs, especially when they’re the good kinds of carbs. Here’s why. We believe that, if done the artisan way, Sourdough bread can not only be good for the soul but for the body as well. Using only natural leavens […]

June 21, 2021

The Perks Of Being A Subscriber

Our ‘loaf of the week’ subscribers are our Bread & Butter so we love to make them feel special. Not only do they get free shipping with each of their Loaf Of The Week orders; but did you know that they can also add a bread or spread to their regular deliveries at a 20% […]

May 13, 2021

Fillet O’ Fish With ‘Loaf Handles’ Brioche Burger Buns

This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]

May 13, 2021

Sausage & Egg McMuffin Recipe with ‘Loaf Handles’ Brioche Buns

Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]

May 13, 2021

Chickpea Burger With ‘Loaf Handles’ Brioche Buns

Vegetarian’s we have you covered with these deliciously satisfying chickpea burgers. You can also whip up a quick hummus to spread on your bun too, which we’ve included a recipe for below:  Ingredients: Blend all the ingredients together in a liquidizer until it comes together Without a blender is possible – simply smash together with a […]

May 12, 2021

Launching Our Brioche Burger Buns

We’re very excited to now be stocking brioche burger buns, just in time for the barbecue season. These are great lightly toasted on the grill, with both beef or veggie burgers. Golden on the outside and a light and fluffy inside, these melt-in-the-mouth burger buns resemble a texture similar to pastry. Keep an eye on […]

April 22, 2021

We Celebrate Bread In All Its Glory With Bread Reimagined

Our Bread Reimagined is our way of honouring this timeless staple. Bread has been a part of British households for a long time, providing hearty and humble nourishment each mealtime for each generation. We’ve seen it develop from homemade, home-baked dough, to a factory produced convenience staple, available sliced or unsliced. Now more than ever we’re […]

April 22, 2021

Celebrating Earth Day

It’s important to us at Good In Bread to celebrate Earth Day, as the happiest loaves are created from healthy wheat, which comes from a healthy planet. Earth Day’s mission is to diversify and activate the environmental movement worldwide; Its primary ethos being to promote sustainability and drive positive action for our planet. Each Earth […]

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