What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 9 key differences between sourdough and sourfaux.
We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.
We’re super excited to announce the launch of our new Sourdough Subscription Bundles, so that you can receive 2 or 3 of favourite Sourdough goodies on a weekly basis. From today, you can opt to receive one of our Sourdough bundles listed below each week, instead of your standard subscription of one or two loaves. These should keep little ones, older ones and […]
This week sees the beginning of the Harvest festival, a month that celebrates the act of gathering the wheat, corn and other crops. The word itself originates from the Old English word Haerfest, which literally translates to Autumn, the season of gathering the food of the land. For centuries, September and October consisted of gathering the food in time for the […]
We are proud to present our new Overnight Oat Sourdough ‘Hearty Loaf’. Made from soaked overnight oats, this nutritious and decadent loaf is packed with antioxidants and fibres, providing you with even more healthy nourishment to last you through the day. We love it for breakfast as it pairs just as beautifully with butter and […]
For us, Sourdough September has been all about celebrating the numerous benefits of Sourdough bread on our general health. This week, we draw your attention to the impact of Sourdough bread on blood sugar levels in our body. We asked our dear friend, naturopathic nutritionist & regular Loaf Of The Week subscriber Stephanie Chillaz to speak to […]
In Week 3 of Sourdough September we wanted to highlight a really important attribute of artisan sourdough bread, which is how it contains much less gluten than store-bought loaves. Whilst we love gluten and the bouncy texture it creates, this makes sourdough even better for those who are slightly intolerant! Fun Fact: Gluten is not […]
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