The Sourdough Scoop

Did you notice? Last week we introduced our home-compostable freezer-friendly slice pouches for your letterbox deliveries. This important step takes us one step closer to being a 100% eco-friendly company. As our loaves are made with 100% organic ingredients, and our deliveries are delivered by zero-emission vehicles, our letterbox packaging, which is now made from compostable […]

We pride ourselves in being a company that celebrates all things Sourdough and of course, we are all about delighting our customers every step of the way! From the moment you place your order to the moment you bite into that first slice of Sourdough bread, we care about your experience with our products & service! Not […]

The festive season is starting early this year. You know it. We know it. So we thought what better way to kick it off in style than by launching a *new* delightfully festive baked good! Fans of cinnamon & raisin baked goods, rejoice. The cinnamon & raisin Sourdough ‘Loaf Cuff’ bagels have landed in our online bakery and […]

As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]

A new rustic Sourdough loaf packed with cheddar cheese & olives, this savoury loaf combines a blend of wheat, wholemeal and spelt flours to create a rich flavour profile, which alongside the gooeyness of the cheese and the saltiness of the olives, tastes a lot more like a meal than a side dish! Enjoy it with fresh […]

Sourdough September is well underway now and this week, we continue to celebrate by announcing the launch of our Online Sourdough Masterclasses! Do you want to learn the basics skills to make delicious Sourdough bread at home with only 3 ingredients? Please take our 1 minute survey so we can make this the best online workshop it can […]

Our Sourdough has been handcrafted and baked the artisan way, using long fermentation, natural leavens and a whole lot of love and care. However, this means that some of our loaves may occasionally present some small imperfections, such as larger holes, fewer seeds, a slightly burnt crust, or a funny shape. We try our very best to send you loaves […]

Join the #SourdoughSeptember movement, as we celebrate the oldest most genuine form of naturally leavened bread, the humble Sourdough loaf. This campaign is all about sharing the delicious delights and benefits of authentic sourdough bread, from its taste and nutritional benefits, to its positive impact on our gut and general health, as well as supporting the local […]