The Sourdough Scoop

It shouldn’t come as a surprise to you, but we love bread. Like really love bread. And did you know that Sourdough bread lasts longer on the counter than bread made with commercial yeast? That’s because the natural leavens inside the dough repel the bacteria and prevent mould growth! But even the most natural of breads can […]

So this happened…we have officially surpassed 10,000 deliveries! We couldn’t be more excited to shout about this milestone and we are beyond grateful because it’s in large part thanks to all of you passionate sourdough bread enthusiasts. To celebrate and thank you all, we are giving away our bread bundle of dreams, the Sourdough Loaver’s Basket (pictured below), […]

Hello, I am Emily, founder of Good In Bread. I started Good In Bread in 2020 to join the rising Sourdough revolution. More concretely I wanted to give more Londoners easier access to extraordinary Sourdough bread via a weekly Sourdough subscription. Having grown up in Brittany, France, where bread was at the centre of our […]

Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]

Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4):  2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]

Country & Townhouse: “Everyone’s obsessed with sourdough and it’s gobbled up quickly in our house so Good in Bread’s subscription model where it’s delivered fresh to your door (and fits through the letter box) is just genius”. Lucy Cleland Dailymail.com: Flexible and easy-to-use, a lucky recipient can sit back and wait for their freshly baked loaf to […]

Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]