Judi’s 3-in-1 Cinnamon Honey Butter
Growing up in France with an American mother, I cherished the unique American food experiences she brought into our home. Food was one of the ways my mother shared her culture with us, often adding her own twist to French staples like bread, butter and jam. This recipe brings back so many memories!
Introducing Judi’s 3-in-1 Cinnamon Honey Butter, the perfect spread for your morning baguette or a warm slice of sourdough.
Judi’s 3-in-1 Cinnamon Honey Butter Recipe
Ingredients for one full ramekin:
- Half a stick of slightly salted butter
- Half a jar of creamed honey
- One tablespoon of ground cinnamon
Instructions:
- Melt the half stick of butter in the microwave for 20 seconds.
- Stir or whip the butter until smooth and creamy.
- Add the honey and mix until combined and lump-free.
- Add the cinnamon and mix until fully combined, creating a light brown mixture.
- Transfer to a smaller container for display.
- Enjoy at room temperature with fresh or toasted sourdough.
Add-ons:
- Slices of banana
- Apple slices
- Toasted coconut flakes for extra crunch!
