The Sourdough Scoop

We love to talk about the ingenious ways to store your Sourdough. It’s just part of our mission to make your Sourdough experience at home the best it can possibly be! So if you aren’t freezing your bread (which we recommend above everything else for zero waste enjoyment), one of the best ways to store […]

The age old saying ‘eat breakfast like a king’ is a bit of a mantra here at good in bread. Bread is always the hero of our breakfast table. This is Emily’s breakfast of choice. This morning we’ve got some freshly baked sourdough, half an avocado, some cherry tomatoes, radish and some crumbled feta cheese […]

Being half-American, I grew up going to Los Angeles every summer to visit my Mom’s family, and one of my fondest memories of those times there was attending LA Dodger games and indulging in their famous Dodger dogs – here’s a recipe for you to recreate the experience. For the hot dog For the chorizo […]

At Good in Bread, we are thrilled to announce our partnership with the Buy Women Built movement, a momentous step in our journey to empower women and promote inclusivity. We believe in not only delivering delicious bread but also making a positive impact on society. By joining this movement, we aim to celebrate and support […]

Exploring the Rich History of Jam: A Perfect Companion for Sourdough Bread Welcome, bread enthusiasts and jam aficionados, to a journey through time as we unravel the fascinating history of jam. Today, we invite you to savour the delightful tale behind this delectable spread and discover why it has become the perfect companion for your […]

Ingredients 2 slices of sourdough bread 2 eggs 2 tbsp of mayonnaise some cress salt and pepper to taste

Panzanella is a classic Tuscan salad that has been enjoyed in Italy for centuries. Its origins can be traced back to the days when Tuscany was a rural region, and people had to make do with whatever ingredients were available. The dish was created as a way to use up stale bread and make a […]

Easter is the perfect time to indulge in hot cross buns and bread pudding. This recipe combines the two, using Sourdough hot cross buns to make a delicious and decadent bread and butter pudding. The tangy flavour of the sourdough buns pairs perfectly with the sweetness of the raisins and cinnamon in the hot cross […]