The Nutritional Breakdown of Our Bread

Are you curious about the nutritional content of the bread you love? If you’d like to know more than just the ingredient list, we’ve got you sorted. We believe in transparency and providing you with all the information you need to make informed choices about your diet. Below, you’ll find a detailed breakdown of the nutritional information for each type of bread we offer. From calorie content to protein levels, we’ve got all the details you need to enjoy our bread with confidence.

Table of contents (pages from attached PDF):

Gluten Free 3 Seed (p.1)

Country Sourdough Tin Loaf aka “Sour-Doh” (p.2)

Country Sourdough aka “True Loaf” (p.3)

Ciabatta (p.4)

Bagels (p.5)

Multigrain (p.6)

Wholewheat Sourdough aka “Whole Lotta Loaf” (p.7)

Brioche (p.8)

Seeded Sourdough (p.9)

Focaccia (p.10)

Wholewheat & Rye (p.11)

Note: Not all of our breads are listed below—only those mentioned in the table of contents. If you’re looking for information on breads not featured here, please email us at [email protected].