With Easter fast approaching, we reached out to one of our favourite creators, Hannah Wilding, who also happens to create delicious bean-based dishes for our friends at Bold Bean. Hannah concocted some delightful egg-based toast recipes for our loavely community to celebrate the bank holiday. We can’t wait for you to try these out! Without […]

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

Sourdough’s benefits are numerous!  When made the artisan way, Sourdough bread is a great way to support a healthy gut and in turn, wellness! As our bread is handcrafted using 100% organic ingredients, natural leavens, and a long cool fermentation process, it is not only fragrant with that delicious aroma, but nutritious as well, as […]

Follow these tips on how to make the most out of your loaves: Freeze the slices that you won’t be eating on day 1, as soon as you can after delivery, in the freezer bags provided. To make the process easier, request sliced bread when ordering. Unfreeze your bread the night before or a few hours […]

We love to talk about the ingenious ways to store your Sourdough. It’s just part of our mission to make your Sourdough experience at home the best it can possibly be! So if you aren’t freezing your bread (which we recommend above everything else for zero waste enjoyment), one of the best ways to store […]

The age old saying ‘eat breakfast like a king’ is a bit of a mantra here at good in bread. Bread is always the hero of our breakfast table. This is Emily’s breakfast of choice. This morning we’ve got some freshly baked sourdough, half an avocado, some cherry tomatoes, radish and some crumbled feta cheese […]

The Philly Cheesesteak Baguette sandwich is pure decadence. We love it on crusty baguette, which we toast whole, in a pre-heated oven set at 190c, for about 3-4 minutes. This recipe has been generously provided by our guest contributing Chef, Jesse Dunford Wood, who is the Head Chef at Parlour Rise and 6 Portland Road […]