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Easy Recipes

October 5, 2021

Make Your Own Sourdough Bread At Home

As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]

May 13, 2021

Fillet O’ Fish With ‘Loaf Handles’ Brioche Burger Buns

This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]

May 13, 2021

Sausage & Egg McMuffin Recipe with ‘Loaf Handles’ Brioche Buns

Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]

May 13, 2021

Chickpea Burger With ‘Loaf Handles’ Brioche Buns

Vegetarian’s we have you covered with these deliciously satisfying chickpea burgers. You can also whip up a quick hummus to spread on your bun too, which we’ve included a recipe for below:  Ingredients: Blend all the ingredients together in a liquidizer until it comes together Without a blender is possible – simply smash together with a […]

March 25, 2021

Eggy Bread with Butter Scotch Apples

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the holidays!  Ingredients for 1 portion / 2 slices Method For the Caramel Apples Put the apple piece, the butter, the cream and […]

March 25, 2021

Ham & Cheese Toastie Recipe with Sour-Doh

We’re very excited to launch our latest product for the little bread lovers in every household. To celebrate we’re doing a cook-a-long with Chef Jesse Dunford Wood from Parlour, with a couple of our favourite kid friendly recipes.  HAM AND CHEESE TOASTIE RECIPE With ‘Sour-doh Kids Loaf’ Bread Ingredients: Method: Place the bread slices on […]

March 8, 2021

Breakfast In Bread For Mother’s Day

Spoil your mum this Mother’s Day with our daily Breakfast In Bread inspiration to suit all your sweet or savoury needs!  Day 1, Monday:  We love this classic of smashed avocado on our White Country ‘True Loaf’; drizzled with our Mas Amadeo Olive Oil, some chilli & spring onion makes for a simple but delicious […]

November 30, 2020

Pan Con Tomate on Melba ‘True Loaf’ Toasts

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, […]

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