Easy Recipes

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]

Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]

As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]

This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]

Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]

Vegetarian’s we have you covered with these deliciously satisfying chickpea burgers. You can also whip up a quick hummus to spread on your bun too, which we’ve included a recipe for below:  Ingredients: Blend all the ingredients together in a liquidizer until it comes together Without a blender is possible – simply smash together with a […]

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the holidays!  Ingredients for 1 portion / 2 slices Method For the Caramel Apples Put the apple piece, the butter, the cream and […]

We’re very excited to launch our latest product for the little bread lovers in every household. To celebrate we’re doing a cook-a-long with Chef Jesse Dunford Wood from Parlour, with a couple of our favourite kid friendly recipes.  HAM AND CHEESE TOASTIE RECIPE With ‘Sour-doh Kids Loaf’ Bread Ingredients: Method: Place the bread slices on […]