A more sustainable ‘Not-avo-mole on toast’: broad bean dip with heaps of coriander, lime, chilli & salt on sourdough toast. We love this recipe & how versatile it is; it can be enjoyed for breakfast, as a lunch side or as a canape on ‘White Country True Loaf’ bruschettas if you’ve got friends coming round! […]
Sourdough croutons are a great way to use up any leftover sourdough and we love the added depth that Rye bread croutons have. It compliments the toasted walnuts and tastes almost sweet from the addition of summer figs. If figs are hard to find then dried ones make a nice substitute! Ingredients (for the croutons): […]
Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4): 2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]
We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]
Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]
As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]
This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]
Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]
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