Recipes

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the holidays!  Ingredients for 1 portion / 2 slices Method For the Caramel Apples Put the apple piece, the butter, the cream and […]

We’re very excited to launch our latest product for the little bread lovers in every household. To celebrate we’re doing a cook-a-long with Chef Jesse Dunford Wood from Parlour, with a couple of our favourite kid friendly recipes.  HAM AND CHEESE TOASTIE RECIPE With ‘Sour-doh Kids Loaf’ Bread Ingredients: Method: Place the bread slices on […]

Spoil your mum this Mother’s Day with our daily Breakfast In Bread inspiration to suit all your sweet or savoury needs!  Day 1, Monday: We love this classic of smashed avocado on our White Country ‘True Loaf’; drizzled with our Mas Amadeo Olive Oil, some chilli & spring onion makes for a simple but delicious brunch.  […]

These melba toasts are a simple but yummy savoury snack, ideal as canapes for festive drinks over the coming season.  These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn.  Ingredients (serves 6):  Firstly, […]

Breadcrumbs are a great way to use up scraps of leftover sourdough, and this chicken schnitzel recipe is a quick yet delicious mealtime favourite.  Ingredients (serves 4):  For the chicken: For the breadcrumbs: Instructions: First, slice the chicken breast in half and open the breast out so that it resembles a butterfly. Then cover with cling film and […]

Brioche french toast is the perfect blend of buttery, decadent goodness due to the naturally soft texture of our sourdough brioche loaf. Topped with cooked apples and cinnamon, this makes for a great wintery, Sunday morning treat. Ingredients (serves 4):  For the toppings:  Optional: Make the apple and cinnamon compote before you start cooking the […]

Our newest GIB team member and Sourdough enthusiast Jess shares her yummy Panzanella salad recipe using this week’s leftover white country ‘True Loaf’, made with Mas Amadeo olive oil and Isle of Purbeck honey. Packed with vibrant colours, flavours, juices and crunch, it is the perfect healthy lunch or side dish and a great way to use up that days-old Sourdough bread! Panzanella […]

I made these amazing Sourdough croutons to add to my soup the other night and left them on the counter to cool down. By the time I came back to the kitchen, the croutons had all magically vanished! I guess someone had them for their snack and couldn’t wait til dinner! This crouton recipe is […]