Recipes

This recipe is inspired by the Croque Monsieurs I used to have in my childhood or more recently on the terrace’s of Parisian bistros, sipping on a glass of red wine and watching the people go by. Of course, the cheese wasn’t always this generously applied and the bread wasn’t Sourdough. So I call this […]

Meet Carrie (full name Carrie Breadshaw). Carrie is a 6 month-old 100% rye Sourdough starter. Although she is young, she has a feisty temperament, a sweet disposition and always enjoys an overnight feed. Starters, also known as leaven, pre-ferment, mother or sponge, are often given a name by their parent baker, as they sometimes exist […]