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May 13, 2022

Garlic Bagel Bites

Using our classic Loaf Cuff Bagels, garlic bread is a great staple all year round. It’s a great way to make the most of your sourdough deliveries and mix up how you can enjoy your bagels. Ingredients (serves 4):  2 loaf cuff bagels 1 butter 1 handful of chopped parsley 4 cloves garlic Optional: Wild […]

May 4, 2022

Celebrating Asparagus Season With 3 Recipes On Sourdough Toast!

We love celebrating British seasonal vegetables. Join us as we celebrate Asparagus season this month! And what better way to incorporate them into our diet than on a crunchy piece of Sourdough toast! We think it’s a great way to support local farmers AND reduce bread waste at home. ‘Asparagus On Toast’ Recipe 1: We […]

December 7, 2021

Festive Sourdough Stuffing

Just in time for the festive season, this sourdough stuffing is a quick yet delicious alternative to packet stuffing. Any of our loaves can be used for this recipe; even the hazelnut and cranberry ‘Nutty But Nice’ would provide a delicious texture to your mix. Our recipe is for a classic chestnut stuffing, but please […]

October 5, 2021

Make Your Own Sourdough Bread At Home

As a Sourdough-first company, we’d be remiss if we did not share our very own classic Sourdough recipe with our lovely subscribers & customers. Bread-lovers, look no further. Here is our recipe for our White Country ’True Loaf’ Sourdough, as well as a recipe to make and maintain your own starter, and finally a recipe […]

May 13, 2021

Fillet O’ Fish With ‘Loaf Handles’ Brioche Burger Buns

This is a family favourite and a really fun recipe to get the kids involved with! We love showing them how easy it is to breadcrumb the fish and its much healthier than the store-brought ones; this way you can help ensure the fish is as fresh as possible. We love this as an easy mid-week meal or […]

May 13, 2021

Sausage & Egg McMuffin Recipe with ‘Loaf Handles’ Brioche Buns

Our brioche buns are incredibly versatile; we love this recipe for a leisurely brunch on the weekends, as it’s simple but indulgently delicious. Ingredients (MAKES 2) 2 Lovely Sausages 2 Free Range Eggs 2 Slices Cheese 2 Good in Bread Brioche Buns Take the meat from the sausage skin & form a pattie from each […]

May 13, 2021

Chickpea Burger With ‘Loaf Handles’ Brioche Buns

Vegetarian’s we have you covered with these deliciously satisfying chickpea burgers. You can also whip up a quick hummus to spread on your bun too, which we’ve included a recipe for below:  Ingredients: Blend all the ingredients together in a liquidizer until it comes together Without a blender is possible – simply smash together with a […]

March 25, 2021

Eggy Bread with Butter Scotch Apples

Recipe 2 from our cook-a-long using our ‘Sour-Doh Kids Loaf’ is this delicious and morish kids eggy bread, with butter scotch apples. This one is a favourite and a must try over the holidays!  Ingredients for 1 portion / 2 slices Method For the Caramel Apples Put the apple piece, the butter, the cream and […]

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