The Sourdough Scoop

Fig season is here, and this Fig and Ricotta Toast is the perfect way to enjoy it. Fresh figs, creamy ricotta, and roasted pistachios come together on warm sourdough bread, making for a perfect treat that’s tasty and satisfying.

Discover the surprising protein content in our sourdough bread! Unlike typical breads that are seen as carb-heavy, our sourdough offers a natural, nutritious protein boost, making it a standout choice for those seeking a balanced diet.

Discover the versatility of your sourdough starter with these simple and delicious recipes that go beyond just bread! Whether you’re a seasoned baker or new to the world of sourdough, these easy-to-follow recipes will help you create mouth-watering dishes with minimal effort.

Creating the perfect bread and cheese platter is an art that combines various textures and flavours to delight the senses. Here’s a detailed guide to help you curate a balanced and visually appealing cheese board for your summer gatherings.

Toast Skagen is a delightful Scandinavian dish that brings together the fresh flavours of the sea and the comforting crunch of toasted bread. Easy to prepare and packed with flavour, this dish is sure to impress at any gathering or make for a lovely lunch at home.

Curious about what sets our bread apart? We delve into the benefits of stone-ground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!

Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.

Discover the fascinating history of bagels! We answer intriguing questions like how the bagel made its way to America and when the bagel craze truly began. Dive into a detailed timeline of the bagel’s travels across the world and explore its journey through different cultures and eras.