The Sourdough Scoop

A little taste of Brittany, on toast. 🍄🥖

One of my favourite childhood memories is eating a galette forestière in a little crêperie on the coast of Brittany. So, as autumn arrives, I’ve taken those same comforting flavours and given them a sourdough twist.

A simple way to give stale bread or bagels a second life. These crisp, crunchy slices are perfect for cheeseboards, dips or snacking straight from the tin.

With the mornings getting colder, warming breakfasts are the only way I want to start the day and this easy cheats shakshuka is top of my list for this autumn.

Follow the recipe for a downright delicious shakshuka ready in less than 15 minutes.

Stop throwing away the sourdough heel.  That last piece of the loaf might just be the most useful one. Here are 5 ways to use it up: 1. Cheese vehicle Treat it like a mini baguette. That extra crusty, chewy texture makes the perfect base for a generous piece of cheese. 2. Garlic bread Slather with butter, […]

Tomato season is in full swing and Hannah Wilding has concocted some delectable recipes for us.

A high-protein toast that’s fresh, creamy, packed with goodness, and full of flavour.

This fresh recipe is perfect for a light summer lunch. Created by Hannah Wilding of Bold Bean Co, it captures her signature style of simple, flavour-packed cooking that results in a delicious, satisfying meal every time.

Our sourdough ciabatta rolls caught The Guardian’s eye. Here are a few more of our favourite picks for BBQ season, from sharing breads to sweet treats.