The Sourdough Scoop

Stop throwing away the sourdough heel.  That last piece of the loaf might just be the most useful one. Here are 5 ways to use it up: 1. Cheese vehicle Treat it like a mini baguette. That extra crusty, chewy texture makes the perfect base for a generous piece of cheese. 2. Garlic bread Slather with butter, […]

Tomato season is in full swing and Hannah Wilding has concocted some delectable recipes for us.

A high-protein toast that’s fresh, creamy, packed with goodness, and full of flavour.

This fresh recipe is perfect for a light summer lunch. Created by Hannah Wilding of Bold Bean Co, it captures her signature style of simple, flavour-packed cooking that results in a delicious, satisfying meal every time.

Our sourdough ciabatta rolls caught The Guardian’s eye. Here are a few more of our favourite picks for BBQ season, from sharing breads to sweet treats.

Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!

Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.

The ultimate sweet and savoury toast recipe. Super easy and totally moreish.