The Sourdough Scoop

With half term just around the corner, we’ve rounded up some delicious sandwich ideas for family days out, autumn adventures and easy lunches on the go. From kid-friendly classics to bakery-inspired creations, there’s something for everyone to enjoy during the holidays and beyond!

“Not a cure, but it’s definitely good for the soul.” ❤️

With the weather turning colder, Jane from Homewrecker Cheese has created the ultimate comfort food: a big, cosy pot of cheesy sweetcorn chowder.

A little taste of Brittany, on toast. 🍄🥖

One of my favourite childhood memories is eating a galette forestière in a little crêperie on the coast of Brittany. So, as autumn arrives, I’ve taken those same comforting flavours and given them a sourdough twist.

A simple way to give stale bread or bagels a second life. These crisp, crunchy slices are perfect for cheeseboards, dips or snacking straight from the tin.

With the mornings getting colder, warming breakfasts are the only way I want to start the day and this easy cheats shakshuka is top of my list for this autumn.

Follow the recipe for a downright delicious shakshuka ready in less than 15 minutes.

Stop throwing away the sourdough heel.  That last piece of the loaf might just be the most useful one. Here are 5 ways to use it up: 1. Cheese vehicle Treat it like a mini baguette. That extra crusty, chewy texture makes the perfect base for a generous piece of cheese. 2. Garlic bread Slather with butter, […]

Tomato season is in full swing and Hannah Wilding has concocted some delectable recipes for us.

A high-protein toast that’s fresh, creamy, packed with goodness, and full of flavour.