The Sourdough Scoop

Our sourdough ciabatta rolls caught The Guardian’s eye. Here are a few more of our favourite picks for BBQ season, from sharing breads to sweet treats.

Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!

Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.

The ultimate sweet and savoury toast recipe. Super easy and totally moreish.

Keep your sourdough fresh and ready anytime. Learn the best way to freeze, store, and toast slices without losing flavour or texture.

Love bread but hate cravings? Sourdough’s fermentation and fibre help keep you satisfied and your gut happy.

Who knew sourdough could be your skin’s new best friend? Here’s how to eat it for radiant, glowing skin.

From our fishy friends at Rockfish: sardines on sourdough toast with capers and red onion — simple, tasty, and ready in minutes!