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Tag: sourdough

January 31, 2023

The History of Sourdough

Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of Sourdough is from the Ancient Egyptian civilizations. It was probably discovered as most things are by accident. It’s believed that either the Egyptian people, being used to making beer, mixed up a bag of flour with beer and produced a light loaf of bread. Another theory is they left some […]

January 31, 2023

Grilled Cheese Sourdough Sandwich

We think some of the most classical recipes can be the best. Here’s a recipe for the one of our favourites, the grilled cheese sandwich. See this as a base and then experiment with all of your additional ingredients for the filling to make it your own! Ingredients Optional ingredients: vegetables, dried meats, pickles     Method

January 26, 2023

A Waste-Less Company

Waste Less, Enjoy For Longer: A Comprehensive Guide On How To Store, Freeze & Defrost Your Loaves Did you know that 75% of our customers order their loaves pre-sliced? Everything we do at GIB, whether it’s via our loaf personalisation options on the website or our in-box care instructions, has been designed to save you […]

October 24, 2022

Spooky Pumpkin French Toast

As halloween approaches we have the perfect breakfast receipe to start the day off the spooky way. We hope you loaf it! French Toast Batter 4 Eggs, beaten3/4 c. milk1/2 c. pumpkin puree1 tsp. vanilla extract1/2 tsp. pumpkin pie spicekosher salt1 ‘loaf handles’ Sourdough brioche, sliced into 1″ thick slices3 tbsp. unsalted butter, divided Pumpkin […]

January 12, 2021

In Sourdough, We Crust

Hey there, folks! Let’s talk about the marvellous world of Sourdough and its irresistible flexibility; everyone has their own way of savouring those loaves. You’ve got the fresh enthusiasts, tearing off those delightful chunks and dipping them in rich olive oil. Then, there are those who relish the crispy crunch of a toasted sandwich with […]

November 10, 2020

Our Gluten-Free Subscription goes live!

Gluten-Free loafers look no further; our gluten-free subscription has now gone live, meaning you can still become a subscriber and opt to receive our gluten-conscious loaf each week, instead of our regular ‘Loaf of the week.’  Here’s how: Head over to our online bakery Choose the subscription package you would like Click on the ‘Gluten-Free Subscription’ […]

October 23, 2020

Good In Bread Pops Up at Shreeji Newsagents

We are very excited to announce that our first Pop-Up takes place this weekend in collaboration with Shreeji News and co-host Laura De Gunzburg from The Artichoke. To celebrate we’re doing a giveaway, where we’re offering our first five visitors free Sourdough bread goodie bags! To be eligible, please follow the steps below: 1) Follow both @ShreejiNews & @GoodInBreadUK on instagram2) Message @GoodInBreadUK3) […]

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