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Tag: sourdough

May 1, 2024

Surprising health benefits of freezing bread

We all know that freezing is a great way to preserve bread, keeping it fresher for longer but did you know that freezing bread might be healthier? If you have been on TikTok recently, you might have seen reels about how freezing bread reduces its glycaemic index (GI). Low GI foods produce a slower, lower […]

January 10, 2024

Tuscan Bread Soup

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

December 6, 2023

The Ultimate Panettone Pairings

Panettone, a traditional Italian sweet bread, is a delightful treat enjoyed by many during the holiday season. Its light and fluffy texture, studded with candied fruits and raisins, makes it a versatile companion for a variety of pairings. Elevate your panettone experience by exploring complementary flavours that will enhance the richness of this festive bread. […]

July 12, 2023

What’s Your Flavour? Elevate your summer outdoor meals with these drool-worthy bread toppings!

Hey there, bread enthusiasts! Today we’re diving into the wonderful world of summer-perfect bread toppings for those epic outdoor meals. Because let’s face it, a good bread selection is the backbone of any great feast, and summer is the perfect time to experiment with fresh and flavourful combinations. So, buckle up, buttercups, because we’re about […]

May 16, 2023

We’re jammin’

Exploring the Rich History of Jam: A Perfect Companion for Sourdough Bread Welcome, bread enthusiasts and jam aficionados, to a journey through time as we unravel the fascinating history of jam. Today, we invite you to savour the delightful tale behind this delectable spread and discover why it has become the perfect companion for your […]

April 3, 2023

Hot Cross Bun Bread & Butter Pudding

Easter is the perfect time to indulge in hot cross buns and bread pudding. This recipe combines the two, using Sourdough hot cross buns to make a delicious and decadent bread and butter pudding. The tangy flavour of the sourdough buns pairs perfectly with the sweetness of the raisins and cinnamon in the hot cross […]

March 15, 2023

Grilled Vegetables and Halloumi on Sourdough Bread

Ingredients 1 slice of sourdough bread Seasonal vegetables (for instance butternut squash, broccoli, courgettes, aubergines…) Olive oil Halloumi cheese Salt an pepper to taste Process

February 1, 2023

All About The French Baguette

The baguette is as French as it gets. There are some wonderful legends, stories and anecdotes as to how the baguette came to exist in its current form and become not only the de facto breakfast of many French people but also, a nation’s symbol and reference point. The word baguette comes from the Latin […]

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