Unless you’ve been living under a stale baguette, you’ve probably heard the latest bread buzz. M&S has just launched a new range of “cleaner” loaves with fewer ingredients and a more “natural” recipe. Sounds great, right? The food world is abuzz, wellness influencers are on board, and shoppers are feeling pretty virtuous about their sandwich choices. But, is it really all it’s cracked up to be?
Sourdough baking is both an art and a science. Whether you’re just getting started or you’re an experienced baker, understanding the key terms can help demystify the process and improve your bakes. Here’s your A-to-Z guide to sourdough terminology!
Nothing spoils a good slice of sourdough like rock-hard butter. From quick-softening hacks to the best way to store it, here’s how to keep your butter perfectly spreadable.
Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.
Is sourdough good for your gut? Learn about prebiotics vs. probiotics, why sourdough is gut-friendly, and discover recipes to boost digestive health!
Love sourdough? Here are 5 essential reads every sourdough baker needs.
Make the perfect homemade sourdough pizza with our simple, foolproof recipe. Crispy, airy, and full of flavour – no fancy equipment needed, just quality ingredients and a love for great pizza.
Explore Islington’s top independent bakeries, featuring both well-known and niche spots. Discover artisanal breads, pastries, and more from these local favourites.
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