A little taste of Brittany, on toast. 🍄🥖
One of my favourite childhood memories is eating a galette forestière in a little crêperie on the coast of Brittany. So, as autumn arrives, I’ve taken those same comforting flavours and given them a sourdough twist.
With the mornings getting colder, warming breakfasts are the only way I want to start the day and this easy cheats shakshuka is top of my list for this autumn.
Follow the recipe for a downright delicious shakshuka ready in less than 15 minutes.
Tomato season is in full swing and Hannah Wilding has concocted some delectable recipes for us.
Ever since making my daughter’s birthday cheesecake this weekend, I haven’t stopped thinking about the lemon and berry combo. So one morning I tried to recreate it on toast. It really tasted like cheesecake!
Creamy cottage cheese makes this toast rich in protein, while peas contribute fibre and a modest protein boost, creating a light but satisfying meal.
The ultimate sweet and savoury toast recipe. Super easy and totally moreish.
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