Tag: sourdough

The ultimate sweet and savoury toast recipe. Super easy and totally moreish.

Love bread but hate cravings? Sourdough’s fermentation and fibre help keep you satisfied and your gut happy.

Who knew sourdough could be your skin’s new best friend? Here’s how to eat it for radiant, glowing skin.

A classic American sandwich, reimagined with proper sourdough.

Ever wondered if sourdough loaves and bagels need different storage tricks? They do! From room temperature tips to freezing and quick oven refreshes, here’s how to keep your bread tasting fresh and delicious, bite after bite.

Learn why including sourdough in your diet could make managing menopause a little easier — and tastier.

Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.

Have you ever grabbed a loaf of bread thinking, “No additives here!” and noticed it stays fresh for weeks? That’s often thanks to fermented wheat flour. It sounds wholesome, but it’s really an industrial trick. Bacteria ferment the flour to produce propionic acid, a preservative that keeps bread soft and mould-free, all without listing the usual E numbers.