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Tag: sourdough

May 9, 2025

Is sourdough bread good for diabetes?

Wondering if sourdough bread is a better choice for managing diabetes? This article breaks down how sourdough affects blood sugar, what makes it different from other breads, and whether it fits into a diabetic-friendly diet.

May 1, 2025

We’re raye-diant in Notting Hill

We’re popping up in raye the store this month and we’re bringing the bread. Find us in Notting Hill from May 1st to 25th, and don’t miss a live demo with our founder Emily on May 23rd from 1 to 3pm. Come taste, chat, and soak up some rayes. 🌞

May 1, 2025

Fluffy sourdough pancakes 🥞

There’s something about pancakes on a slow morning — especially the kind that start with a lively sourdough starter. These are golden, fluffy, and just a little tangy in the best way. Whether it’s a lazy Sunday or a bank holiday brunch, this is the kind of breakfast that feels like a treat but comes together in minutes.

April 24, 2025

Green Goddess Bagel 🥯

Meet the Green Goddess Bagel – a vibrant creation inspired by our delicious collaboration with Homewrecker Pimento Cheese. Rich, punchy and packed with fresh greens, this bagel layers creamy pimento heat with silky avocado, soft scrambled egg, fragrant basil and a tangy kick of pickled red onion. It’s the ultimate morning (or midday) pick-me-up for those who like their breakfasts bold, balanced and full of colour.

April 3, 2025

The bread that’s causing a stir 🥖🔥

Unless you’ve been living under a stale baguette, you’ve probably heard the latest bread buzz. M&S has just launched a new range of “cleaner” loaves with fewer ingredients and a more “natural” recipe. Sounds great, right? The food world is abuzz, wellness influencers are on board, and shoppers are feeling pretty virtuous about their sandwich choices. But, is it really all it’s cracked up to be?

March 13, 2025

The ABCs of Sourdough Baking

Sourdough baking is both an art and a science. Whether you’re just getting started or you’re an experienced baker, understanding the key terms can help demystify the process and improve your bakes. Here’s your A-to-Z guide to sourdough terminology!

February 28, 2025

Tips to perfectly spreadable butter

Nothing spoils a good slice of sourdough like rock-hard butter. From quick-softening hacks to the best way to store it, here’s how to keep your butter perfectly spreadable.

February 26, 2025

Fab Focaccia Sarnies

Tired of eating the same old sandwich? We’ve got a couple of fab focaccia sarnies for both veggies and meat-eaters.

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