Tag: recipe

Toast Skagen is a delightful Scandinavian dish that brings together the fresh flavours of the sea and the comforting crunch of toasted bread. Easy to prepare and packed with flavour, this dish is sure to impress at any gathering or make for a lovely lunch at home.

Learn our top serving and slicing tips for unsliced sourdough bread. Worried your bread is stale? We also share effective ways to revive it.

Kick off your Euros snacking game in style with these classy canapés. From British bites to Italian delights, these snacks are perfect for the big game. Discover the full line-up and make your match day special!

Indulge in a taste of the Mediterranean with our delectable roast vegetable and prosciutto sandwich. Perfectly combining the sweetness of butternut squash and the saltiness of Parma ham, this recipe offers a burst of flavours in every bite.

Judi’s 3-in-1 Cinnamon Honey Butter is a firm favourite in our house, always enjoyed to the last dollop. Perfect for topping your morning baguette or warm sourdough slice.

We have a banging bagel recipe coming up for you! A twist on the classic combination of cream cheese and smoked salmon. This upgraded version combines the saltiness of capers and smoked salmon with the creaminess of cheese and avocado. Perfect for brunch with friends.

This Tuscan bread soup is a great way to use up any leftover, stale sourdough. Originating from Northern Italy and often known as a Ribollita, this dish is believed to date back to Medieval times. In less affluent communities, the stale bread was originally used as a plate (known as a trencher) for the rest […]

Easter is the perfect time to indulge in hot cross buns and bread pudding. This recipe combines the two, using Sourdough hot cross buns to make a delicious and decadent bread and butter pudding. The tangy flavour of the sourdough buns pairs perfectly with the sweetness of the raisins and cinnamon in the hot cross […]